BERTOLLI

Bertolli, Classic Meal For 2, Chicken Florentine & Farfalle — Nutrition Facts & Ingredients

UPC 36200057148 Manufacturer: Mizkan America, Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (0.5 PACKAGE, PER CONTAINER, 340 g): 449 calories. Per 100 g: 132 calories, 7.3 g protein, 5.6 g fat.

Label highlights: High in sodium — 39% DV per serving High in saturated fat — 45% DV per serving High in cholesterol — 43% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 39% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
  • Cholesterol: 43% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 PACKAGE, PER CONTAINER (340g)

Amount per servingCalories
449
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 129mg 43%
Sodium 901mg 39%
Total Carbohydrate 40.0g 15%
Dietary Fiber 4.1g 15%
Total Sugars 3.0g
Protein 25.0g
Calcium 299mg 23%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

132 calories in 100 g
Protein7.3 g
Carbohydrates11.8 g
Sugars0.9 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)10.6g
Fat5.6 g
Saturated fat2.6 g
Trans fat0 g
Cholesterol38 mg
Sodium265 mg
Calcium88 mg
Iron0.8 mg
Vitamin A132 mcg
Vitamin C0 mg

Where to buy Bertolli, Classic Meal For 2, Chicken Florentine & Farfalle

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Ingredients

Blanched Egg Farfalle Pasta, Carrageenan, Chicken Breast Meat With Rib Meat, Corn Starch, Cream, Culture, Dehydrated Garlic, Dehydrated Onion, Dextrose, Durum Wheat Semolina, Egg Yolks, Enriched Semolina, Enzymes, Ferrous Sulfate, Flavoring, Folic Acid, Garlic, Grated Parmesan Cheese, Grated Pecorino Romano Cheese, Isolated Soy Protein, Isolated Soy Protein Product, Modified Food Starch, Niacin, Onions, Pasteurized Cow's Milk, Riboflavin, Rice Starch, Salt, Salt Sodium Phosphates, Seasoning, Sheep's Milk, Soy Lecithin, Soybean Oil, Spice, Spinach, Thiamine Mononitrate, Water, White Wine

Frequently asked questions

How many calories are in Bertolli, Classic Meal For 2, Chicken Florentine & Farfalle?

Per 100 g of Bertolli, Classic Meal For 2, Chicken Florentine & Farfalle there are 132 calories.

How much protein is in Bertolli, Classic Meal For 2, Chicken Florentine & Farfalle?

Per 100 g of Bertolli, Classic Meal For 2, Chicken Florentine & Farfalle there are 7.35 g protein.

How many carbohydrates are in Bertolli, Classic Meal For 2, Chicken Florentine & Farfalle?

Per 100 g of Bertolli, Classic Meal For 2, Chicken Florentine & Farfalle there are 11.76 g carbohydrates. Of which 0.88 g sugars.

How much sugar is in Bertolli, Classic Meal For 2, Chicken Florentine & Farfalle?

Per 100 g of Bertolli, Classic Meal For 2, Chicken Florentine & Farfalle there are 0.88 g sugars.

How much sodium (salt) is in Bertolli, Classic Meal For 2, Chicken Florentine & Farfalle?

Per 100 g of Bertolli, Classic Meal For 2, Chicken Florentine & Farfalle there are 265.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bertolli, Classic Meal For 2, Chicken Florentine & Farfalle?

Per 100 g of Bertolli, Classic Meal For 2, Chicken Florentine & Farfalle there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bertolli, Classic Meal For 2, Chicken Florentine & Farfalle?

The main ingredients in Bertolli, Classic Meal For 2, Chicken Florentine & Farfalle are: Blanched Egg Farfalle Pasta, Carrageenan, Chicken Breast Meat With Rib Meat, Corn Starch, Cream.

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Level of processing

5
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38 ingredients · 4 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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