Macaroni Pasta, Mac & Cheese — Nutrition Facts & Ingredients
Per serving (1 cup, 209 g): 380 calories. Per 100 g: 182 calories, 6.7 g protein, 10.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 31% DV (high at 20% DV or more)
- Saturated fat: 60% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (209g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Annatto, Beta Carotene, Butter, Cheddar Cheese, Cheese, Cheese Culture, Cheese Cultures, Cheese Flavor, Citric Acid, Cooked Enriched Pasta, Cream, Datem, Durum Wheat Semolina, Egg White, Enzyme, Enzymes, Ferrous Sulfate, Folic Acid, Granular And Blue, Iron, Lactic Acid, Maltodextrin, Milk, Modified Corn Starch, Mono- And Diglycerides, Niacin, Pasteurized Milk, Riboflavin, Salt, Sea Salt, Sodium Phosphate, Sodium Phosphates, Soybean Oil, Sunflower Oil, Thiamine Mononitrate, Water, Whey
Frequently asked questions
How many calories are in Macaroni Pasta, Mac & Cheese?
Per 100 g of Macaroni Pasta, Mac & Cheese there are 182 calories.
How much protein is in Macaroni Pasta, Mac & Cheese?
Per 100 g of Macaroni Pasta, Mac & Cheese there are 6.7 g protein.
How many carbohydrates are in Macaroni Pasta, Mac & Cheese?
Per 100 g of Macaroni Pasta, Mac & Cheese there are 15.79 g carbohydrates. Of which 0.96 g sugars.
How much sugar is in Macaroni Pasta, Mac & Cheese?
Per 100 g of Macaroni Pasta, Mac & Cheese there are 0.96 g sugars.
How much sodium (salt) is in Macaroni Pasta, Mac & Cheese?
Per 100 g of Macaroni Pasta, Mac & Cheese there are 344.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Macaroni Pasta, Mac & Cheese?
Per 100 g of Macaroni Pasta, Mac & Cheese there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Macaroni Pasta, Mac & Cheese?
The main ingredients in Macaroni Pasta, Mac & Cheese are: Annatto, Beta Carotene, Butter, Cheddar Cheese, Cheese.
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