MARIE CALLENDER'S

Macaroni Pasta, Mac & Cheese — Nutrition Facts & Ingredients

UPC 41161829451 Manufacturer: Ssp Mktg Corp C/o Staff Supr. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 cup, 209 g): 380 calories. Per 100 g: 182 calories, 6.7 g protein, 10.1 g fat.

Label highlights: High in sodium — 31% DV per serving High in saturated fat — 60% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 31% DV (high at 20% DV or more)
  • Saturated fat: 60% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (209g)

Amount per servingCalories
380
% Daily Value*
Total Fat 21.0g 27%
Saturated Fat 12.0g 60%
Trans Fat 0.5g
Cholesterol 46.0mg 15%
Sodium 719mg 31%
Total Carbohydrate 33.0g 12%
Dietary Fiber 2.9g 10%
Total Sugars 2.0g
Protein 14.0g
Calcium 301mg 23%
Iron 1.1mg 6%
Potassium 291mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

182 calories in 100 g
Protein6.7 g
Carbohydrates15.8 g
Sugars1.0 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)14.4g
Fat10.1 g
Saturated fat5.7 g
Trans fat0.2 g
Cholesterol22 mg
Sodium344 mg
Calcium144 mg
Potassium139 mg
Iron0.5 mg
Vitamin A430 mcg
Vitamin C1.1 mg

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Ingredients

Annatto, Beta Carotene, Butter, Cheddar Cheese, Cheese, Cheese Culture, Cheese Cultures, Cheese Flavor, Citric Acid, Cooked Enriched Pasta, Cream, Datem, Durum Wheat Semolina, Egg White, Enzyme, Enzymes, Ferrous Sulfate, Folic Acid, Granular And Blue, Iron, Lactic Acid, Maltodextrin, Milk, Modified Corn Starch, Mono- And Diglycerides, Niacin, Pasteurized Milk, Riboflavin, Salt, Sea Salt, Sodium Phosphate, Sodium Phosphates, Soybean Oil, Sunflower Oil, Thiamine Mononitrate, Water, Whey

Frequently asked questions

How many calories are in Macaroni Pasta, Mac & Cheese?

Per 100 g of Macaroni Pasta, Mac & Cheese there are 182 calories.

How much protein is in Macaroni Pasta, Mac & Cheese?

Per 100 g of Macaroni Pasta, Mac & Cheese there are 6.7 g protein.

How many carbohydrates are in Macaroni Pasta, Mac & Cheese?

Per 100 g of Macaroni Pasta, Mac & Cheese there are 15.79 g carbohydrates. Of which 0.96 g sugars.

How much sugar is in Macaroni Pasta, Mac & Cheese?

Per 100 g of Macaroni Pasta, Mac & Cheese there are 0.96 g sugars.

How much sodium (salt) is in Macaroni Pasta, Mac & Cheese?

Per 100 g of Macaroni Pasta, Mac & Cheese there are 344.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Macaroni Pasta, Mac & Cheese?

Per 100 g of Macaroni Pasta, Mac & Cheese there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Macaroni Pasta, Mac & Cheese?

The main ingredients in Macaroni Pasta, Mac & Cheese are: Annatto, Beta Carotene, Butter, Cheddar Cheese, Cheese.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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