Vanilla Bean Scones — Nutrition Facts & Ingredients
Per serving (3 SCONES, 62 g): 250 calories. Per 100 g: 403 calories, 4.8 g protein, 17.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
- Added sugars: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 SCONES (62g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid As A Dough Conditioner, Baking Soda, Butter, Calcium Acid Pyrophosphate, Calcium Sulfate, Corn Starch, Corn Syrup, Cream, Eggs, Enriched Wheat Flour, Enzyme, Folic Acid, Fractionated Palm Oil, Guar Gum, Icing Sugar, Leavening Blend, Modified Potato Starch, Monocalcium Phosphate, Natural Flavors, Niacin, Palm Oil, Reduced Iron, Riboflavin, Salt, Soybean Oil, Sugar, Thiamine Mononitrate, Vanilla Bean Seeds, Vegetable Oil Shortening, Water, Wheat Flour, Xanthan Gum
Frequently asked questions
How many calories are in Vanilla Bean Scones?
Per 100 g of Vanilla Bean Scones there are 403.0 kcal calories.
How much protein is in Vanilla Bean Scones?
Per 100 g of Vanilla Bean Scones there are 4.84 g protein.
How many carbohydrates are in Vanilla Bean Scones?
Per 100 g of Vanilla Bean Scones there are 53.23 g carbohydrates. Of which 24.19 g sugars.
How much sugar is in Vanilla Bean Scones?
Per 100 g of Vanilla Bean Scones there are 24.19 g sugars.
How much sodium (salt) is in Vanilla Bean Scones?
Per 100 g of Vanilla Bean Scones there are 258.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vanilla Bean Scones?
Per 100 g of Vanilla Bean Scones there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vanilla Bean Scones?
The main ingredients in Vanilla Bean Scones are: Ascorbic Acid As A Dough Conditioner, Baking Soda, Butter, Calcium Acid Pyrophosphate, Calcium Sulfate.
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Related guides
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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