ORIGINAL TWO-BITE

Vanilla Bean Scones — Nutrition Facts & Ingredients

UPC 770981061474 Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Per serving (3 SCONES, 62 g): 250 calories. Per 100 g: 403 calories, 4.8 g protein, 17.7 g fat.

Label highlights: High in saturated fat — 25% DV per serving High in added sugars — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
  • Added sugars: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 SCONES (62g)

Amount per servingCalories
250
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 19.8mg 7%
Sodium 160mg 7%
Total Carbohydrate 33.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 15.0g
Includes 15.0g Added Sugars 30%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 55.2mg 4%
Iron 1.0mg 6%
Potassium 34.7mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

403 calories in 100 g
Protein4.8 g
Carbohydrates53.2 g
Sugars24.2 g
Added sugars24.2 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)51.6g
Fat17.7 g
Saturated fat8.1 g
Trans fat0 g
Cholesterol32 mg
Sodium258 mg
Calcium89 mg
Potassium56 mg
Iron1.6 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Vanilla Bean Scones

Prices and availability are set by the retailer.

Ingredients

Ascorbic Acid As A Dough Conditioner, Baking Soda, Butter, Calcium Acid Pyrophosphate, Calcium Sulfate, Corn Starch, Corn Syrup, Cream, Eggs, Enriched Wheat Flour, Enzyme, Folic Acid, Fractionated Palm Oil, Guar Gum, Icing Sugar, Leavening Blend, Modified Potato Starch, Monocalcium Phosphate, Natural Flavors, Niacin, Palm Oil, Reduced Iron, Riboflavin, Salt, Soybean Oil, Sugar, Thiamine Mononitrate, Vanilla Bean Seeds, Vegetable Oil Shortening, Water, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Vanilla Bean Scones?

Per 100 g of Vanilla Bean Scones there are 403.0 kcal calories.

How much protein is in Vanilla Bean Scones?

Per 100 g of Vanilla Bean Scones there are 4.84 g protein.

How many carbohydrates are in Vanilla Bean Scones?

Per 100 g of Vanilla Bean Scones there are 53.23 g carbohydrates. Of which 24.19 g sugars.

How much sugar is in Vanilla Bean Scones?

Per 100 g of Vanilla Bean Scones there are 24.19 g sugars.

How much sodium (salt) is in Vanilla Bean Scones?

Per 100 g of Vanilla Bean Scones there are 258.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vanilla Bean Scones?

Per 100 g of Vanilla Bean Scones there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vanilla Bean Scones?

The main ingredients in Vanilla Bean Scones are: Ascorbic Acid As A Dough Conditioner, Baking Soda, Butter, Calcium Acid Pyrophosphate, Calcium Sulfate.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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