Bread Sticks, Garlic — Nutrition Facts & Ingredients
Per serving (1 BREADSTICK, 50 g): 160 calories. Per 100 g: 320 calories, 8 g protein, 10 g fat.
Nutrition Facts
Serving size1 BREADSTICK (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Beta Carotene, Bleached Wheat Flour, Breadstick: Enriched Flour, Canola Ol, Citric Acid, Contains 2% Or Less: Sweet Cream Buttermilk, Contains Less Than 2%: Wheat Gluten, Enzymes, Folic Acid, Garlic, Mono- And Diglycerides, Natural Flavors, Niacin, Palm, Palm Ol, Powder Onion, Reduced Iron, Riboflavin, Salt, Sodium Benzoate, Soy Lecithin, Soybean, Spice, Spread: Vegetable Ol Blend, Sugar, Thiamine Mononitrate, Used To Protect Quality, Vitamin A Palmitate, Water, Yeast
Frequently asked questions
How many calories are in Bread Sticks, Garlic?
Per 100 g of Bread Sticks, Garlic there are 320 calories.
How much protein is in Bread Sticks, Garlic?
Per 100 g of Bread Sticks, Garlic there are 8.0 g protein.
How many carbohydrates are in Bread Sticks, Garlic?
Per 100 g of Bread Sticks, Garlic there are 48.0 g carbohydrates. Of which 4.0 g sugars.
How much sugar is in Bread Sticks, Garlic?
Per 100 g of Bread Sticks, Garlic there are 4.0 g sugars.
How much sodium (salt) is in Bread Sticks, Garlic?
Per 100 g of Bread Sticks, Garlic there are 480.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bread Sticks, Garlic?
Per 100 g of Bread Sticks, Garlic there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bread Sticks, Garlic?
The main ingredients in Bread Sticks, Garlic are: Ascorbic Acid, Beta Carotene, Bleached Wheat Flour, Breadstick: Enriched Flour, Canola Ol.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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