Rainbow Delight — Nutrition Facts & Ingredients
Per serving (0.25 cup, 36 g): 180 calories. Per 100 g: 500 calories, 11.1 g protein, 25 g fat.
Nutrition Facts
Serving size0.25 cup (36g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Blue 1, Blue 1 Lake, Blue 2, Blue 2 Lake, Chocoloate, Cocoa Butter, Colors, Corn Starch, Dextrin, FD&C Red 40 Lake, Gum Acacia, Lactose, Less Than 1% - Corn Syrup, Milk Chocolate, Milkfat, Palm Oil, Peanuts, Raisins, Red 40, Salt, Skim Milk, Soy Lecithin, Sugar, Sulphur Dioxide, Whole Almonds, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake
Frequently asked questions
How many calories are in Rainbow Delight?
Per 100 g of Rainbow Delight there are 500 calories.
How much protein is in Rainbow Delight?
Per 100 g of Rainbow Delight there are 11.11 g protein.
How many carbohydrates are in Rainbow Delight?
Per 100 g of Rainbow Delight there are 52.78 g carbohydrates. Of which 41.67 g sugars.
How much sugar is in Rainbow Delight?
Per 100 g of Rainbow Delight there are 41.67 g sugars.
How much sodium (salt) is in Rainbow Delight?
Per 100 g of Rainbow Delight there are 83.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Rainbow Delight?
Per 100 g of Rainbow Delight there are 5.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Rainbow Delight?
The main ingredients in Rainbow Delight are: Artificial Flavors, Blue 1, Blue 1 Lake, Blue 2, Blue 2 Lake.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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