Cranberry Crunch — Nutrition Facts & Ingredients
Per serving (0.25 cup, 30 g): 150 calories. Per 100 g: 500 calories, 10 g protein, 30 g fat.
Nutrition Facts
Serving size0.25 cup (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bifibacterium Lactis, Bifidobacterium Bifidum, Bifidobacterium Longum, Cane Sugar, Citric Acid Roasted Almonds, Cranberries, Culture, Dry Roasted Cashews, Dry Roasted Peanuts, Fructooligosaccharides, Greek Yogurt Powder, Lactic Acid, Lactobacillus Acidophilus, Lactose, Magnesium Stearate, Monunsaturated Sunflower Oil, Natural Flavors, Nonfat Dry Milk Solids, Nonfat Milk Solids, Palm Kernel Oil, Pineapple, Probiotic Blend, Rice Maltodextrin, Roasted Peanuts, Salt, Soy Lecithin, Sugar, Sulfur Dioxide, Sunflower Oil, Yogurt Chips
Frequently asked questions
How many calories are in Cranberry Crunch?
Per 100 g of Cranberry Crunch there are 500 calories.
How much protein is in Cranberry Crunch?
Per 100 g of Cranberry Crunch there are 10.0 g protein.
How many carbohydrates are in Cranberry Crunch?
Per 100 g of Cranberry Crunch there are 50.0 g carbohydrates. Of which 36.67 g sugars.
How much sugar is in Cranberry Crunch?
Per 100 g of Cranberry Crunch there are 36.67 g sugars.
How much sodium (salt) is in Cranberry Crunch?
Per 100 g of Cranberry Crunch there are 167.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cranberry Crunch?
Per 100 g of Cranberry Crunch there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cranberry Crunch?
The main ingredients in Cranberry Crunch are: Bifibacterium Lactis, Bifidobacterium Bifidum, Bifidobacterium Longum, Cane Sugar, Citric Acid Roasted Almonds.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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