GOYA

Morcilla Blood Sausage — Nutrition Facts & Ingredients

UPC 41331091510 Manufacturer: Goya Foods, Inc. Frozen Sausages, Hotdogs & Brats Updated Sep 27, 2026

Calories
150per serving
Protein
14.0 gper 100 g
Carbs
14.0 gper 100 g
Fat
17.5 gper 100 g

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Per serving (2 ONZ, 57 g): 150 calories. Per 100 g: 263 calories, 14.0 g protein, 17.5 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (57g)

Amount per servingCalories
150
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 10.3mg 3%
Sodium 400mg 17%
Total Carbohydrate 8.0g 3%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 8.0g
Calcium 19.9mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

263 calories in 100 g
Protein14.0 g
Carbohydrates14.0 g
Sugars1.8 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)12.2g
Fat17.5 g
Saturated fat6.1 g
Trans fat0 g
Cholesterol18 mg
Sodium702 mg
Calcium35 mg
Iron1.3 mg
Vitamin A52.5 mcg
Vitamin C4.2 mg

Where to buy Morcilla Blood Sausage

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Ingredients

Ammonium Sulfate, Ascorbic Acid Added As A Dough Conditioner, Azodicarbonamide, Beef Blood, Bread Enriched Bleached Flour Wheat Flour, Calcium Propionate As Preservative, Calcium Sulfate, Cooked Rice Enriched Grain Rice, Each Of The Following: Soybean Oil, Enzyme, Enzymes, Ferric Orthophosphate, Fine Whole Wheat Flour, Flavoring, Folic Acid, Green Pepper, High Fructose Corn Syrup, Iron, Isolated Soy Protein, Monoglycerides, Niacin, Pork, Potassium Bromate, Reduced Iron, Riboflavin, Rice, Salt, Seasoning, Sodium Stearoyl Lactylate, Spices, Spices And Natural Pork Casing, Sweet Pepper, Thiamine, Thiamine Mononitrate, Vegetable Oil, Water, Yeast

Frequently asked questions

How many calories are in Morcilla Blood Sausage?

Per 100 g of Morcilla Blood Sausage there are 263 calories.

How much protein is in Morcilla Blood Sausage?

Per 100 g of Morcilla Blood Sausage there are 14.04 g protein.

How many carbohydrates are in Morcilla Blood Sausage?

Per 100 g of Morcilla Blood Sausage there are 14.04 g carbohydrates. Of which 1.75 g sugars.

How much sugar is in Morcilla Blood Sausage?

Per 100 g of Morcilla Blood Sausage there are 1.75 g sugars.

How much sodium (salt) is in Morcilla Blood Sausage?

Per 100 g of Morcilla Blood Sausage there are 702.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Morcilla Blood Sausage?

Per 100 g of Morcilla Blood Sausage there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Morcilla Blood Sausage?

The main ingredients in Morcilla Blood Sausage are: Ammonium Sulfate, Ascorbic Acid Added As A Dough Conditioner, Azodicarbonamide, Beef Blood, Bread Enriched Bleached Flour Wheat Flour.

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Level of processing

5
Ultra-Processed
37 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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