THE MUFFIN ""MAM"", INC

Bavarian Creme Filled Mini Cake — Nutrition Facts & Ingredients

UPC 760366006770 Manufacturer: The Muffin Mam Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 CAKE, 114 g): 420 calories. Per 100 g: 368 calories, 3.5 g protein, 15.8 g fat.

Label highlights: High in sodium — 24% DV per serving High in saturated fat — 20% DV per serving High in cholesterol — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
  • Cholesterol: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CAKE (114g)

Amount per servingCalories
420
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 79.8mg 27%
Sodium 560mg 24%
Total Carbohydrate 61.0g 22%
Dietary Fiber 1.0g 4%
Total Sugars 34.0g
Protein 4.0g
Calcium 0mg 0%
Iron 2.2mg 12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

368 calories in 100 g
Protein3.5 g
Carbohydrates53.5 g
Sugars29.8 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)52.6g
Fat15.8 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol70 mg
Sodium491 mg
Calcium0 mg
Iron1.9 mg
Vitamin A105 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Artificial And Natural Flavor, Baking Soda, Bavarian Creme Filling: Water, Beta Carotine As Color, Cake And Topping: Bleached Enriched Flour, Corn Syrup, Dextrose, Folic Acid, Food Starch Modified, Lactic Acid, Margarine, Milk, Mono & Diglycerides, Natural And Artificial Flavor, Niacin, Palm Oil, Partially Hydrogenated Soybean Cottonseed Oil, Phosphoric Acid, Polysorbate 60, Potassium Sorbate, Pre- Servative, Preservative, Propylene Glycol Mono Esters Of Fats And Fatty Acids, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Benzoate And Citric Acid As Preservatives, Sodium Propionate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Lecithin, Soybean Oil, Sugar, Thiamine Mono-nitrate, Titanium Dioxide, Vegetable Monoglycerides, Vitamin A Palmitate, Water, Wheat Flour, Wheat Starch, Whey, Whole Eggs, Yellow 5 & 6

Frequently asked questions

How many calories are in Bavarian Creme Filled Mini Cake?

Per 100 g of Bavarian Creme Filled Mini Cake there are 368 calories.

How much protein is in Bavarian Creme Filled Mini Cake?

Per 100 g of Bavarian Creme Filled Mini Cake there are 3.51 g protein.

How many carbohydrates are in Bavarian Creme Filled Mini Cake?

Per 100 g of Bavarian Creme Filled Mini Cake there are 53.51 g carbohydrates. Of which 29.82 g sugars.

How much sugar is in Bavarian Creme Filled Mini Cake?

Per 100 g of Bavarian Creme Filled Mini Cake there are 29.82 g sugars.

How much sodium (salt) is in Bavarian Creme Filled Mini Cake?

Per 100 g of Bavarian Creme Filled Mini Cake there are 491.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bavarian Creme Filled Mini Cake?

Per 100 g of Bavarian Creme Filled Mini Cake there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bavarian Creme Filled Mini Cake?

The main ingredients in Bavarian Creme Filled Mini Cake are: Artificial And Natural Flavor, Baking Soda, Bavarian Creme Filling: Water, Beta Carotine As Color, Cake And Topping: Bleached Enriched Flour.

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Level of processing

5
Ultra-Processed
44 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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