Seafood Gumbo — Nutrition Facts & Ingredients
Per serving (1 cup, 228 g): 59 calories. Per 100 g: 26 calories, 2.2 g protein, 0.9 g fat.
Nutrition Facts
Serving size1 cup (228g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anchovies, Bell Pepper, Caramel Color, Celery, Corn Sweetner, Crabmeat, Enriched Wheat Flour, Garlic, Hydrogenated Soybean Oil, Hydrolyzed Soy And Corn Proteins, Hydrolyzed Soy Protein, Iron, Less Than 0.5 Percent Of File And Other Spices, Malted Barley Flour, Margarine, Molasses, Natural Flavors, Niacin, Okra, Onion, Riboflavin, Salt, Shrimp, Soy Lecithin, Soybean And Patially Hydrogenated Soybean Oils, Sugar, Tamarinds, Thiamine Mononitrate, Tomatoes, Vinegar, Water, Wheat Flour, Whey
Frequently asked questions
How many calories are in Seafood Gumbo?
Per 100 g of Seafood Gumbo there are 26 calories.
How much protein is in Seafood Gumbo?
Per 100 g of Seafood Gumbo there are 2.19 g protein.
How many carbohydrates are in Seafood Gumbo?
Per 100 g of Seafood Gumbo there are 2.63 g carbohydrates. Of which 2.19 g sugars.
How much sugar is in Seafood Gumbo?
Per 100 g of Seafood Gumbo there are 2.19 g sugars.
How much sodium (salt) is in Seafood Gumbo?
Per 100 g of Seafood Gumbo there are 180.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Seafood Gumbo?
Per 100 g of Seafood Gumbo there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Seafood Gumbo?
The main ingredients in Seafood Gumbo are: Anchovies, Bell Pepper, Caramel Color, Celery, Corn Sweetner.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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