Beef Jerky — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 103 calories. Per 100 g: 368 calories, 32.1 g protein, 10.7 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bbq Sauce, Bbq Seasoning, Beef, Brown Sugar, Caramel Color, Cayenne Pepper, Citric Acid, Corn Syrup, Corn Syrup Solids, Distilled Vinegar, Garlic, Garlic Powder, High Fructose Corn Syrup, Honey, Lemon Juice Concentrate, Less Than 2% As A Anti Caking Agent, Liquid Smoke, Modified Food Starch, Molasses, Mustard, Mustard Seed, Natural Flavors, Natural Hickory Smoke Flavor, Natural Smoke Flavor, Onion, Paprika, Salt, Sodium Benzoate, Sodium Nitrite, Soybean Oil, Spice Extractives, Spices, Sugar, Tamarind, Tomato Paste, Tricalcium Phosphate, Turmeric, Vinegar, Water, Whiskey Bourbon
Frequently asked questions
How many calories are in Beef Jerky?
Per 100 g of Beef Jerky there are 368.0 kcal calories.
How much protein is in Beef Jerky?
Per 100 g of Beef Jerky there are 32.14 g protein.
How many carbohydrates are in Beef Jerky?
Per 100 g of Beef Jerky there are 35.71 g carbohydrates. Of which 32.14 g sugars.
How much sugar is in Beef Jerky?
Per 100 g of Beef Jerky there are 32.14 g sugars.
How much sodium (salt) is in Beef Jerky?
Per 100 g of Beef Jerky there are 1389.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Beef Jerky?
Per 100 g of Beef Jerky there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Beef Jerky?
The main ingredients in Beef Jerky are: Bbq Sauce, Bbq Seasoning, Beef, Brown Sugar, Caramel Color.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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