Fire-Roasted Vegetable Empanadas — Nutrition Facts & Ingredients
Per serving (1 EMPANADA, 77 g): 180 calories. Per 100 g: 234 calories, 6.5 g protein, 11.7 g fat.
Nutrition Facts
Serving size1 EMPANADA (77g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cotija Cheese, Cottonseed And Corn Oils, Cultured Milk, Enzymes, Folic Acid, Green Pepper, Green Squash, Jalapeno Pepper, Lime, Lime Juice, Malted Barley Flour, Niacin, Non-animal Kosher Rennet, Onion, Palm, Red Pepper, Reduced Iron, Riboflavin, Salt, Spices, Thiamine Mononitrate, Titanium Dioxide, Unbleached Enriched Wheat Flour, Vegetable Oil, Water, Wheat Flour, Yellow Squash
Frequently asked questions
How many calories are in Fire-Roasted Vegetable Empanadas?
Per 100 g of Fire-Roasted Vegetable Empanadas there are 234 calories.
How much protein is in Fire-Roasted Vegetable Empanadas?
Per 100 g of Fire-Roasted Vegetable Empanadas there are 6.49 g protein.
How many carbohydrates are in Fire-Roasted Vegetable Empanadas?
Per 100 g of Fire-Roasted Vegetable Empanadas there are 25.97 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Fire-Roasted Vegetable Empanadas?
Per 100 g of Fire-Roasted Vegetable Empanadas there are 0.0 g sugars.
How much sodium (salt) is in Fire-Roasted Vegetable Empanadas?
Per 100 g of Fire-Roasted Vegetable Empanadas there are 506.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fire-Roasted Vegetable Empanadas?
Per 100 g of Fire-Roasted Vegetable Empanadas there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fire-Roasted Vegetable Empanadas?
The main ingredients in Fire-Roasted Vegetable Empanadas are: Cotija Cheese, Cottonseed And Corn Oils, Cultured Milk, Enzymes, Folic Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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