Seeded New York Open Rye — Nutrition Facts & Ingredients
Per serving (1 SLICE, 32 g): 80 calories. Per 100 g: 250 calories, 9.4 g protein, 1.6 g fat.
Nutrition Facts
Serving size1 SLICE (32g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Preservative, Acetic Acid, Ada, Ascorbic Acid, Azodicarbonamide, Calcium Peroxide, Calcium Propionate, Calcium Sulfate, Enriched Unbleached Flour, Enzyme, Ferrous Sulfate, Folic Acid, Lactic Acid, Malt Barley Flour, Mono & Diglycerides, Natural Flavors, Niacin, Riboflavin, Rye Flour, Salt, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Yeast
Frequently asked questions
How many calories are in Seeded New York Open Rye?
Per 100 g of Seeded New York Open Rye there are 250 calories.
How much protein is in Seeded New York Open Rye?
Per 100 g of Seeded New York Open Rye there are 9.38 g protein.
How many carbohydrates are in Seeded New York Open Rye?
Per 100 g of Seeded New York Open Rye there are 50.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Seeded New York Open Rye?
Per 100 g of Seeded New York Open Rye there are 0.0 g sugars.
How much sodium (salt) is in Seeded New York Open Rye?
Per 100 g of Seeded New York Open Rye there are 719.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Seeded New York Open Rye?
Per 100 g of Seeded New York Open Rye there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Seeded New York Open Rye?
The main ingredients in Seeded New York Open Rye are: A Preservative, Acetic Acid, Ada, Ascorbic Acid, Azodicarbonamide.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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