STONE MILL BREAD

Bread — Nutrition Facts & Ingredients

UPC 756778331135 Manufacturer: Stone Mill Bread & Flour Co. Breads & Buns Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 70 calories. Per 100 g: 250 calories, 7.1 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
70
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 120mg 5%
Total Carbohydrate 14g 5%
Total Sugars 2.0g
Protein 2.0g
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein7.1 g
Carbohydrates50 g
Sugars7.1 g
Fat0 g
Sodium429 mg
Iron2.6 mg
Vitamin A0 mcg

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Ingredients

Brushed On Top For Browning, Egg, Folic Acid, Honey, Iron, Malted Barley Flour, Niacin, Riboflavin, Salt, Thiamine Mononitrate, Unbleached Unbromated Enriched White Flour, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Bread?

Per 100 g of Bread there are 250 calories.

How much protein is in Bread?

Per 100 g of Bread there are 7.14 g protein.

How many carbohydrates are in Bread?

Per 100 g of Bread there are 50.0 g carbohydrates. Of which 7.14 g sugars.

How much sugar is in Bread?

Per 100 g of Bread there are 7.14 g sugars.

How much sodium (salt) is in Bread?

Per 100 g of Bread there are 429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Bread?

The main ingredients in Bread are: Brushed On Top For Browning, Egg, Folic Acid, Honey, Iron.

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Level of processing

3
Processed
14 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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