Macaroni Salad — Nutrition Facts & Ingredients
Per serving (1 cup, 140 g): 230 calories. Per 100 g: 164 calories, 2.1 g protein, 12.1 g fat.
Nutrition Facts
Serving size1 cup (140g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beta-apo-8-carotenal, Calcium Disodium EDTA, Canola & Extra Virgin Olive Oil Blend, Carrot, Celery, Citric Acid, Cooked Trottole Pasta, Corn Starch - Modified, Cultured Nonfat Milk, Durum Wheat Semolina, Egg Yolks, Ferrous Sulfate, Folic Acid, Iron, Lactic Acid, Lemon Juice Concentrate, Lite Mayonnaise, Macaroni Salad Dressing, Modified Cornstarch, Mustard Flour, Natural Flavors, Niacin, Paprika, Pasta, Pepper, Red Peppers, Riboflavin, Salt, Soybean Oil, Sugar, Thiamine Mononitrate, To Protect Flavor, Vinegar, Water, Whipped Salad Dressing, Xanthan Gum, Yellow Onion
Frequently asked questions
How many calories are in Macaroni Salad?
Per 100 g of Macaroni Salad there are 164 calories.
How much protein is in Macaroni Salad?
Per 100 g of Macaroni Salad there are 2.14 g protein.
How many carbohydrates are in Macaroni Salad?
Per 100 g of Macaroni Salad there are 12.86 g carbohydrates. Of which 2.86 g sugars.
How much sugar is in Macaroni Salad?
Per 100 g of Macaroni Salad there are 2.86 g sugars.
How much sodium (salt) is in Macaroni Salad?
Per 100 g of Macaroni Salad there are 271.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Macaroni Salad?
Per 100 g of Macaroni Salad there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Macaroni Salad?
The main ingredients in Macaroni Salad are: Beta-apo-8-carotenal, Calcium Disodium EDTA, Canola & Extra Virgin Olive Oil Blend, Carrot, Celery.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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