Spicy Tamil Lamb — Nutrition Facts & Ingredients
Per serving (5 ONZ, 143 g): 170 calories. Per 100 g: 119 calories, 8.4 g protein, 2.8 g fat.
Nutrition Facts
Serving size5 ONZ (143g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Basmati Rice, Bay Leaf, Black Peppercorn, Cardamom, Cashew, Chana Dal, Cilantro, Cinnamon Stick, Clove, Coriander, Cumin, Curry Leaf, Dried Red Chile, Fennel Seed, Fenugreek, Free Range, Garlic, Ginger, Grass Fed Lamb Shoulder, Idli Rice, Lemon Juice, Mint, Moce, Muskmelon, Mustard Seed, Natural, Non Gmo Rice Bran Oil, Nutmeg, Red Chile Powder, Red Onion, Sea Salt, Sesame Oil, Sesame Seed, Star Anise, Tomato, Tomato Paste, Turmeric, Urad Dal
Frequently asked questions
How many calories are in Spicy Tamil Lamb?
Per 100 g of Spicy Tamil Lamb there are 119 calories.
How much protein is in Spicy Tamil Lamb?
Per 100 g of Spicy Tamil Lamb there are 8.39 g protein.
How many carbohydrates are in Spicy Tamil Lamb?
Per 100 g of Spicy Tamil Lamb there are 13.29 g carbohydrates. Of which 0.7 g sugars.
How much sugar is in Spicy Tamil Lamb?
Per 100 g of Spicy Tamil Lamb there are 0.7 g sugars.
How much sodium (salt) is in Spicy Tamil Lamb?
Per 100 g of Spicy Tamil Lamb there are 210.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Spicy Tamil Lamb?
Per 100 g of Spicy Tamil Lamb there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Spicy Tamil Lamb?
The main ingredients in Spicy Tamil Lamb are: Basmati Rice, Bay Leaf, Black Peppercorn, Cardamom, Cashew.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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