CONNIE'S PIZZA

Classic Thin Crust Pizza, Spicy Sausage & Peppers — Nutrition Facts & Ingredients

UPC 75706191062 Manufacturer: Palermo Villa Inc. Pizza Updated Sep 27, 2026

Calories
310per serving
Protein
10.1 gper 100 g
Carbs
18.8 gper 100 g
Fat
11.6 gper 100 g

Where to buy

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Per serving (0.2 PIZZA, 138 g): 310 calories. Per 100 g: 225 calories, 10.1 g protein, 11.6 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.2 PIZZA (138g)

Amount per servingCalories
310
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 45.5mg 15%
Sodium 690mg 30%
Total Carbohydrate 26.0g 9%
Dietary Fiber 1.9g 7%
Total Sugars 3.0g
Protein 14.0g
Calcium 299mg 23%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

225 calories in 100 g
Protein10.1 g
Carbohydrates18.8 g
Sugars2.2 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)17.4g
Fat11.6 g
Saturated fat5.1 g
Trans fat0 g
Cholesterol33 mg
Sodium500 mg
Calcium217 mg
Iron1.0 mg
Vitamin A163 mcg
Vitamin C8.7 mg

Where to buy Classic Thin Crust Pizza, Spicy Sausage & Peppers

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Basil, Black Pepper, Cheese Cultures, Corn Meal, Crust, Degermed Yellow Corn Meal, Dehydrated Garlic, Enzymes, Garlic, Garlic Powder, Granulated Garlic, Malted Barley Flour, Natural Flavors, Nonfat Dry Milk, Oregano, Paprika, Parmesan And Romano Cheese Blend, Parmesan Cheese, Pasteurized Cow's Milk, Pasteurized Milk, Pork, Processing Aid, Red Pepper, Romano Cheese, Salt, Sauce, Soy Lecithin, Soybean Oil, Soybean Oil Canola Oil, Spice, Spices, Spicy Italian Sausage, Sugar, Tomatoes, Water, Wheat Flour, Whole Milk Mozzarella Cheese, Yeast

Frequently asked questions

How many calories are in Classic Thin Crust Pizza, Spicy Sausage & Peppers?

Per 100 g of Classic Thin Crust Pizza, Spicy Sausage & Peppers there are 225 calories.

How much protein is in Classic Thin Crust Pizza, Spicy Sausage & Peppers?

Per 100 g of Classic Thin Crust Pizza, Spicy Sausage & Peppers there are 10.14 g protein.

How many carbohydrates are in Classic Thin Crust Pizza, Spicy Sausage & Peppers?

Per 100 g of Classic Thin Crust Pizza, Spicy Sausage & Peppers there are 18.84 g carbohydrates. Of which 2.17 g sugars.

How much sugar is in Classic Thin Crust Pizza, Spicy Sausage & Peppers?

Per 100 g of Classic Thin Crust Pizza, Spicy Sausage & Peppers there are 2.17 g sugars.

How much sodium (salt) is in Classic Thin Crust Pizza, Spicy Sausage & Peppers?

Per 100 g of Classic Thin Crust Pizza, Spicy Sausage & Peppers there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Classic Thin Crust Pizza, Spicy Sausage & Peppers?

Per 100 g of Classic Thin Crust Pizza, Spicy Sausage & Peppers there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Classic Thin Crust Pizza, Spicy Sausage & Peppers?

The main ingredients in Classic Thin Crust Pizza, Spicy Sausage & Peppers are: Basil, Black Pepper, Cheese Cultures, Corn Meal, Crust.

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Level of processing

5
Ultra-Processed
38 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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