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Mini Carrot Cupcakes — Nutrition Facts & Ingredients

UPC 78742264288 Manufacturer: Wal-Mart Stores, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
320per serving
Protein
3.8 gper 100 g
Carbs
48.8 gper 100 g
Fat
22.5 gper 100 g

Where to buy

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Per serving (3 CUPCAKES, 80 g): 320 calories. Per 100 g: 400 calories, 3.8 g protein, 22.5 g fat.

Label highlights: High in saturated fat — 35% DV per serving High in added sugars — 58% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
  • Added sugars: 58% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 CUPCAKES (80g)

Amount per servingCalories
320
% Daily Value*
Total Fat 18g 23%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 24.8mg 8%
Sodium 140mg 6%
Total Carbohydrate 39g 14%
Dietary Fiber 1.0g 3%
Total Sugars 30g
Includes 29.0g Added Sugars 58%
Protein 3g
Vitamin D 0mcg 0%
Calcium 30.4mg 2%
Iron 0.9mg 5%
Potassium 100mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein3.8 g
Carbohydrates48.8 g
Sugars37.5 g
Added sugars36.2 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)47.5g
Fat22.5 g
Saturated fat8.8 g
Trans fat0 g
Cholesterol31 mg
Sodium175 mg
Calcium38 mg
Potassium125 mg
Iron1.1 mg
Vitamin D0 mcg

Where to buy Mini Carrot Cupcakes

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ascorbic Acid As A Dough Conditioner, Bacterial Culture, Baking Powder, Baking Soda, Beta Carotene, Calcium Sulfate, Canola Oil, Carob Bean Gum, Carrots, Corn Starch, Cream, Cream Cheese, Eggs, Enriched Wheat Flour, Enzyme, Folic Acid, Fractionated Palm And Palm Kernel Oils, Icing Sugar, Modified Food Starch, Molasses, Monocalcium Phosphate, Monoglycerides, Natural Flavors, Niacin, Nonfat Milk, Palm Oil, Polysorbate 60, Potassium Sorbate, Preservative, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soybean Oil, Spice, Sugar, Thiamine Mononitrate, Vegetable Oil Shortening, Walnuts, Water, Wheat Flour

Frequently asked questions

How many calories are in Mini Carrot Cupcakes?

Per 100 g of Mini Carrot Cupcakes there are 400 calories.

How much protein is in Mini Carrot Cupcakes?

Per 100 g of Mini Carrot Cupcakes there are 3.75 g protein.

How many carbohydrates are in Mini Carrot Cupcakes?

Per 100 g of Mini Carrot Cupcakes there are 48.75 g carbohydrates. Of which 37.5 g sugars.

How much sugar is in Mini Carrot Cupcakes?

Per 100 g of Mini Carrot Cupcakes there are 37.5 g sugars.

How much sodium (salt) is in Mini Carrot Cupcakes?

Per 100 g of Mini Carrot Cupcakes there are 175.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mini Carrot Cupcakes?

Per 100 g of Mini Carrot Cupcakes there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mini Carrot Cupcakes?

The main ingredients in Mini Carrot Cupcakes are: Ascorbic Acid As A Dough Conditioner, Bacterial Culture, Baking Powder, Baking Soda, Beta Carotene.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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