KIMBERLEY'S BAKESHOPPE

Two-Bite Cheesecake Cupcakes, Chocolate — Nutrition Facts & Ingredients

UPC 770981320007 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (2 CAKES, 71 g): 250 calories. Per 100 g: 352 calories, 5.6 g protein, 22.5 g fat.

Label highlights: High in saturated fat — 40% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 CAKES (71g)

Amount per servingCalories
250
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 60.4mg 20%
Sodium 135mg 6%
Total Carbohydrate 24.0g 9%
Dietary Fiber 0g 0%
Total Sugars 19g
Protein 4.0g
Calcium 60.4mg 5%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

352 calories in 100 g
Protein5.6 g
Carbohydrates33.8 g
Sugars26.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)33.8g
Fat22.5 g
Saturated fat11.3 g
Trans fat0 g
Cholesterol85 mg
Sodium190 mg
Calcium85 mg
Iron2.0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Bacterial Culture, Canola, Carob Bean Gum, Carrageenan, Cocoa Powder, Corn Starch, Cream, Cream Cheese, Dextrose, Disodium Phosphate, Egg, Enriched Wheat Flour, Folic Acid, Guar Gum, Icing Sugar, Microbial Enzyme, Milk, Milk Fat, Modified Corn Starch, Modified Palm And Palm Kernel Oil, Natural Flavors, Niacin, Palm, Polysorbate 60, Processed With Alkali, Reduced Iron, Riboflavin, Salt, Shortening, Skim Milk, Skim Milk Powder, Sodium Alginate, Sour Cream, Soybean Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour

Frequently asked questions

How many calories are in Two-Bite Cheesecake Cupcakes, Chocolate?

Per 100 g of Two-Bite Cheesecake Cupcakes, Chocolate there are 352 calories.

How much protein is in Two-Bite Cheesecake Cupcakes, Chocolate?

Per 100 g of Two-Bite Cheesecake Cupcakes, Chocolate there are 5.63 g protein.

How many carbohydrates are in Two-Bite Cheesecake Cupcakes, Chocolate?

Per 100 g of Two-Bite Cheesecake Cupcakes, Chocolate there are 33.8 g carbohydrates. Of which 26.76 g sugars.

How much sugar is in Two-Bite Cheesecake Cupcakes, Chocolate?

Per 100 g of Two-Bite Cheesecake Cupcakes, Chocolate there are 26.76 g sugars.

How much sodium (salt) is in Two-Bite Cheesecake Cupcakes, Chocolate?

Per 100 g of Two-Bite Cheesecake Cupcakes, Chocolate there are 190.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Two-Bite Cheesecake Cupcakes, Chocolate?

Per 100 g of Two-Bite Cheesecake Cupcakes, Chocolate there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Two-Bite Cheesecake Cupcakes, Chocolate?

The main ingredients in Two-Bite Cheesecake Cupcakes, Chocolate are: Bacterial Culture, Canola, Carob Bean Gum, Carrageenan, Cocoa Powder.

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Level of processing

5
Ultra-Processed
39 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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