Soft White Rolls — Nutrition Facts & Ingredients
Per serving (1 ROLL, 60 g): 120 calories. Per 100 g: 200 calories, 8.3 g protein, 1.7 g fat.
Nutrition Facts
Serving size1 ROLL (60g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Mold Inhibitor, Ascorbic Acid, Buckwheat Flour, Canola Oil, Cellulose, Citric Acid, Corn Starch, Fermented Quinoa, Glucono-delta-lactone, Malic Acid, Pea Fiber, Potato Flour, Psyllium Husk, Rice And Corn Flour, Rice Bran, Salt, Sourdough, Tapioca Starch, Tartaric Acid, Water, White Rice Flour, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Soft White Rolls?
Per 100 g of Soft White Rolls there are 200 calories.
How much protein is in Soft White Rolls?
Per 100 g of Soft White Rolls there are 8.33 g protein.
How many carbohydrates are in Soft White Rolls?
Per 100 g of Soft White Rolls there are 35.0 g carbohydrates. Of which 1.67 g sugars.
How much sugar is in Soft White Rolls?
Per 100 g of Soft White Rolls there are 1.67 g sugars.
How much sodium (salt) is in Soft White Rolls?
Per 100 g of Soft White Rolls there are 517.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Soft White Rolls?
Per 100 g of Soft White Rolls there are 8.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Soft White Rolls?
The main ingredients in Soft White Rolls are: A Mold Inhibitor, Ascorbic Acid, Buckwheat Flour, Canola Oil, Cellulose.
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