UPSTAR

Ice Cream, Mint To Be — Nutrition Facts & Ingredients

UPC 868575000333 Manufacturer: UpStar Nutrition, LLC Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (1 cup, 66 g): 80 calories. Per 100 g: 121 calories, 7.6 g protein, 3.8 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (66g)

Amount per servingCalories
80
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.5g 7%
Trans Fat --
Cholesterol 25.1mg 8%
Sodium 54.8mg 2%
Total Carbohydrate 13.0g 5%
Dietary Fiber 2.0g 7%
Total Sugars 6.0g
Protein 5.0g
Calcium 100mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

121 calories in 100 g
Protein7.6 g
Carbohydrates19.7 g
Sugars9.1 g
Dietary fiber3 g
Net carbs (carbohydrates minus fiber)16.7g
Fat3.8 g
Saturated fat2.3 g
Cholesterol38 mg
Sodium83 mg
Calcium152 mg
Vitamin A45.6 mcg

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Ingredients

Butter Oil, Chocolate, Cocoa, Coconut Oil, Egg Yolks, Erythritol, Guar Gum, Heavy Cream, Inulin, Milk Protein Concentrate, Mint Flavor, Monkfruit Extract, Natural Flavors, Oregon Peppermint Oil, Organic Guar Gum, Organic Gum Acacia, Organic Starch, Processed With Alkali, Sea Salt, Skim Milk, Soluble Corn Fiber, Soy Lecithin, Spirulina Extract, Stevia Glycosides, Sugar, Sweetener, Tapioca Starch, Turmeric, Vegetable Glycerine, Vitamins A + D, Water

Frequently asked questions

How many calories are in Ice Cream, Mint To Be?

Per 100 g of Ice Cream, Mint To Be there are 121 calories.

How much protein is in Ice Cream, Mint To Be?

Per 100 g of Ice Cream, Mint To Be there are 7.58 g protein.

How many carbohydrates are in Ice Cream, Mint To Be?

Per 100 g of Ice Cream, Mint To Be there are 19.7 g carbohydrates. Of which 9.09 g sugars.

How much sugar is in Ice Cream, Mint To Be?

Per 100 g of Ice Cream, Mint To Be there are 9.09 g sugars.

How much sodium (salt) is in Ice Cream, Mint To Be?

Per 100 g of Ice Cream, Mint To Be there are 83.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ice Cream, Mint To Be?

Per 100 g of Ice Cream, Mint To Be there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ice Cream, Mint To Be?

The main ingredients in Ice Cream, Mint To Be are: Butter Oil, Chocolate, Cocoa, Coconut Oil, Egg Yolks.

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Level of processing

5
Ultra-Processed
31 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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