American Potato Salad — Nutrition Facts & Ingredients
Per serving (1/2 cup, 128 g): 170 calories. Per 100 g: 133 calories, 1.6 g protein, 6.2 g fat.
Nutrition Facts
Serving size1/2 cup (128g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
0.1% Potassium Sorbate, Alum, Calcium Chloride, Celery, Citric Acid, Corn Syrup, Cucumbers, Distilled Vinegar, Egg Yolks, Eggs, FD&C Yellow #5, Food Color, Green Peppers, High Fructose Corn Syrup, Modified Food Starch, Mustard, Mustard Seed, Natural Flavors, Onions, Pickle Relish, Polysorbate 80, Potassium Sorbate, Potatoes, Preservative, Red Peppers, Salad Dressing, Salt, Sodium Benzoate, Soybean Oil, Spice, Sugar, Turmeric, Vinegar, Water, Xanthan Gum
Frequently asked questions
How many calories are in American Potato Salad?
Per 100 g of American Potato Salad there are 133 calories.
How much protein is in American Potato Salad?
Per 100 g of American Potato Salad there are 1.56 g protein.
How many carbohydrates are in American Potato Salad?
Per 100 g of American Potato Salad there are 17.97 g carbohydrates. Of which 7.03 g sugars.
How much sugar is in American Potato Salad?
Per 100 g of American Potato Salad there are 7.03 g sugars.
How much sodium (salt) is in American Potato Salad?
Per 100 g of American Potato Salad there are 242.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in American Potato Salad?
Per 100 g of American Potato Salad there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in American Potato Salad?
The main ingredients in American Potato Salad are: 0.1% Potassium Sorbate, Alum, Calcium Chloride, Celery, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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