Double Layer Carrot Cake — Nutrition Facts & Ingredients
- Calories
- 400per serving
- Protein
- 2.5 gper 100 g
- Carbs
- 55 gper 100 g
- Fat
- 28.8 gper 100 g
Where to buy
Per serving (0.083 CAKE, 80 g): 400 calories. Per 100 g: 500 calories, 2.5 g protein, 28.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.083 CAKE (80g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Double Layer Carrot Cake
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Annatto Extract, Artificial Colors, Artificial Flavors, Baking Soda, Blue 1, Calcium Disodium EDTA, Carob Bean Gum, Carrots, Cheese Culture, Cinnamon, Cream, Cream Cheese, Crushed Pineapple, Eggs, Enriched Bleached Wheat Flour, Flour, Folic Acid, High Fructose Corn Syrup, Invert Sugar, Margarine, Milk, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Palm And Soybean Oils, Palm Oil, Polysorbate 60, Preservative, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Soybean Oil, Sugar, TBHQ, The Following: Leavening, Thiamine Mononitrate, Vegetable Shortening, Vitamin A Palmitate, Water, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Double Layer Carrot Cake?
Per 100 g of Double Layer Carrot Cake there are 500 calories.
How much protein is in Double Layer Carrot Cake?
Per 100 g of Double Layer Carrot Cake there are 2.5 g protein.
How many carbohydrates are in Double Layer Carrot Cake?
Per 100 g of Double Layer Carrot Cake there are 55.0 g carbohydrates. Of which 41.25 g sugars.
How much sugar is in Double Layer Carrot Cake?
Per 100 g of Double Layer Carrot Cake there are 41.25 g sugars.
How much sodium (salt) is in Double Layer Carrot Cake?
Per 100 g of Double Layer Carrot Cake there are 475.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Double Layer Carrot Cake?
Per 100 g of Double Layer Carrot Cake there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Double Layer Carrot Cake?
The main ingredients in Double Layer Carrot Cake are: Annatto Extract, Artificial Colors, Artificial Flavors, Baking Soda, Blue 1.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Bi-Lo Inc.
Nutrition facts for other products from Bi-Lo Inc.:
- Hickory Smoke Flavor Bunsize Franks, Hickory Smoke
- 2% Reduced Fat Milk
- Fat Free Milk
- Fat Free Milk
- Whole Milk
- Grade A 2% Reduced Fat Milk