Everything Bagels — Nutrition Facts & Ingredients
Per serving (1 BAGEL, 109 g): 261 calories. Per 100 g: 239 calories, 9.2 g protein, 2.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 27% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 BAGEL (109g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And 2% Or Less: Enriched Wheat Flour, Folic Acid, Garlic, Niacin, Onion, Organic Barley Malt Syrup, Organic Honey, Poppy Seeds, Riboflavin, Sea Salt, Sesame Seeds, Thiamine Mononitrate, Transitional Organic Stone-ground Wheat Flour, Water, Wheat Enzymes, Wheat Flour, Wheat Gluten, Yeast
Frequently asked questions
How many calories are in Everything Bagels?
Per 100 g of Everything Bagels there are 239.0 kcal calories.
How much protein is in Everything Bagels?
Per 100 g of Everything Bagels there are 9.17 g protein.
How many carbohydrates are in Everything Bagels?
Per 100 g of Everything Bagels there are 50.46 g carbohydrates. Of which 3.67 g sugars.
How much sugar is in Everything Bagels?
Per 100 g of Everything Bagels there are 3.67 g sugars.
How much sodium (salt) is in Everything Bagels?
Per 100 g of Everything Bagels there are 569.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Everything Bagels?
Per 100 g of Everything Bagels there are 7.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Everything Bagels?
The main ingredients in Everything Bagels are: And 2% Or Less: Enriched Wheat Flour, Folic Acid, Garlic, Niacin, Onion.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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