FLATOUT

Italian Herb Soft & No Crust Flatbread, Italian Herb — Nutrition Facts & Ingredients

UPC 688339923902 Manufacturer: T. Marzetti Company Breads & Buns Updated Sep 27, 2026

Calories
130per serving
Protein
12.3 gper 100 g
Carbs
42.1 gper 100 g
Fat
3.5 gper 100 g

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Per serving (2 ONZ, 57 g): 130 calories. Per 100 g: 228 calories, 12.3 g protein, 3.5 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (57g)

Amount per servingCalories
130
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 330mg 14%
Total Carbohydrate 24.0g 9%
Dietary Fiber 3.0g 11%
Total Sugars 2.0g
Protein 7g
Calcium 19.9mg 2%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

228 calories in 100 g
Protein12.3 g
Carbohydrates42.1 g
Sugars3.5 g
Dietary fiber5.3 g
Net carbs (carbohydrates minus fiber)36.8g
Fat3.5 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium579 mg
Calcium35 mg
Iron3.2 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Italian Herb Soft & No Crust Flatbread, Italian Herb

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Ingredients

Annatto Color, Baking Soda, Basil, Black Pepper And Parsley, Calcium Sulfate, Carrageenan, Cellulose Gum, Enriched Unbleached And Unbromated Flour, Enzymes, Extra Virgin Olive Oil, Folic Acid, Fumaric Acid, Garlic, Guar Gum, L-cysteine, Liquid Brown Sugar, Malted Barley Flour, Niacin, Oat Fiber, Oregano, Potassium Sorbate & Sodium Propionate, Preservatives, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soy Flour, Soybean Oil, Spices, Thiamine Mononitrate, Vital Wheat Gluten, Water, Wheat Flour, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Italian Herb Soft & No Crust Flatbread, Italian Herb?

Per 100 g of Italian Herb Soft & No Crust Flatbread, Italian Herb there are 228 calories.

How much protein is in Italian Herb Soft & No Crust Flatbread, Italian Herb?

Per 100 g of Italian Herb Soft & No Crust Flatbread, Italian Herb there are 12.28 g protein.

How many carbohydrates are in Italian Herb Soft & No Crust Flatbread, Italian Herb?

Per 100 g of Italian Herb Soft & No Crust Flatbread, Italian Herb there are 42.11 g carbohydrates. Of which 3.51 g sugars.

How much sugar is in Italian Herb Soft & No Crust Flatbread, Italian Herb?

Per 100 g of Italian Herb Soft & No Crust Flatbread, Italian Herb there are 3.51 g sugars.

How much sodium (salt) is in Italian Herb Soft & No Crust Flatbread, Italian Herb?

Per 100 g of Italian Herb Soft & No Crust Flatbread, Italian Herb there are 579.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Herb Soft & No Crust Flatbread, Italian Herb?

Per 100 g of Italian Herb Soft & No Crust Flatbread, Italian Herb there are 5.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Herb Soft & No Crust Flatbread, Italian Herb?

The main ingredients in Italian Herb Soft & No Crust Flatbread, Italian Herb are: Annatto Color, Baking Soda, Basil, Black Pepper And Parsley, Calcium Sulfate.

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Level of processing

5
Ultra-Processed
35 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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