KRISPY KRUST BAKING CO.

Krispy Krust Vienna Bread — Nutrition Facts & Ingredients

UPC 75192001104 Manufacturer: Rotella's Italian Bakery Inc. Breads & Buns Updated Sep 27, 2026

Per serving (2 INCHES, 60 g): 160 calories. Per 100 g: 267 calories, 10 g protein, 2.5 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 INCHES (60g)

Amount per servingCalories
160
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 300mg 13%
Total Carbohydrate 29.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 6g
Vitamin D 0mcg 0%
Calcium 97.2mg 7%
Iron 2.0mg 11%
Potassium 52.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

267 calories in 100 g
Protein10 g
Carbohydrates48.3 g
Sugars1.7 g
Added sugars1.7 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)46.6g
Fat2.5 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium500 mg
Calcium162 mg
Potassium87 mg
Iron3.3 mg
Vitamin D0 mcg

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Ingredients

Calcium Propionate, Calcium Sulfate, Dough Improver, Enriched Wheat Flour, Enzymes, Enzymes And Ascorbic Acid, Folic Acid, Fully Refined Soybean Oil, Granulated Sugar, Malted Barley Flour, Malted Wheat Flour, Niacin, Reduced Iron, Riboflavin, Salt, Thiamine Mononitrate, To Retain Freshness, Water, Wheat Flour, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Krispy Krust Vienna Bread?

Per 100 g of Krispy Krust Vienna Bread there are 267 calories.

How much protein is in Krispy Krust Vienna Bread?

Per 100 g of Krispy Krust Vienna Bread there are 10.0 g protein.

How many carbohydrates are in Krispy Krust Vienna Bread?

Per 100 g of Krispy Krust Vienna Bread there are 48.33 g carbohydrates. Of which 1.67 g sugars.

How much sugar is in Krispy Krust Vienna Bread?

Per 100 g of Krispy Krust Vienna Bread there are 1.67 g sugars.

How much sodium (salt) is in Krispy Krust Vienna Bread?

Per 100 g of Krispy Krust Vienna Bread there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Krispy Krust Vienna Bread?

Per 100 g of Krispy Krust Vienna Bread there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Krispy Krust Vienna Bread?

The main ingredients in Krispy Krust Vienna Bread are: Calcium Propionate, Calcium Sulfate, Dough Improver, Enriched Wheat Flour, Enzymes.

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Level of processing

4
Highly Processed
21 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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