Triticale Flour
What is Triticale Flour?
Triticale flour is made from triticale, a grain that is a hybrid of wheat and rye. It is produced by milling the triticale grain into a fine powder. Triticale flour can be used in baking and cooking, similar to wheat flour.
Is Triticale Flour vegan?
Triticale Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Triticale Flour gluten-free?
Triticale flour is derived from wheat and rye, and therefore contains gluten.
What is Triticale Flour used for?
Manufacturers use triticale flour as a base ingredient in baked goods, providing structure and a slightly nutty flavor.
Is Triticale Flour safe?
Triticale flour is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use triticale flour as a base ingredient in baked goods, providing structure and a slightly nutty flavor. It is commonly found in breads, bagels, tortillas, and other grain-based products.
Health notes
Triticale flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of fiber and nutrients. International bodies like JECFA and EFSA have evaluated similar grains and flours, but specific evaluations for triticale flour may vary. Evidence does not suggest adverse health effects from typical consumption levels.
Allergen info
Triticale flour is derived from wheat and rye, and therefore contains gluten. Wheat is one of the 9 FDA major allergens. Individuals with celiac disease or gluten sensitivity should avoid it.
Foods that contain Triticale Flour
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