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Multigrain Crackers, Multigrain — Nutrition Facts & Ingredients

UPC 11110119599 Manufacturer: The Kroger Co. Crackers & Biscotti Updated Sep 27, 2026

Multigrain Crackers, Multigrain
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (12 Crackers, 29 g): 130 calories. Per 100 g: 448 calories, 6.9 g protein, 17.2 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size12 Crackers (29g)

Amount per servingCalories
130
% Daily Value*
Total Fat 5g 6%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 280mg 12%
Total Carbohydrate 20.0g 7%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Includes 2.0g Added Sugars 4%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.0mg 6%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

448 calories in 100 g
Protein6.9 g
Carbohydrates69.0 g
Sugars6.9 g
Added sugars6.9 g
Dietary fiber6.9 g
Net carbs (carbohydrates minus fiber)62.1g
Fat17.2 g
Saturated fat1.7 g
Trans fat0 g
Cholesterol0 mg
Sodium966 mg
Calcium0 mg
Potassium0 mg
Iron3.5 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Multigrain Crackers, Multigrain

Prices and availability are set by the retailer.

Ingredients

Baking Soda, Barley Flour, Brown Rice Flour, Chicory Root Fiber, Corn Starch, Enriched Wheat Flour, Enzymes, Flax Seeds, Folic Acid, High Oleic Sunflower Oil, Inulin, Invert Sugar, Leavening, Malted Barley Flour, Millet Flour, Monocalcium Phosphate, Multigrain Flour And Seed Blend, Niacin, Oat Fiber, Oat Flour, Oats, Onion Powder, Reduced Iron, Riboflavin, Rye Flour, Salt, Soy Flour, Sugar, Sunflower Seeds, Thiamine Mononitrate, Triticale Flour, Wheat Flour, Wheat Germ, Whole Durum Flour, Whole Wheat Flour, Yellow Corn Meal

Frequently asked questions

How many calories are in Multigrain Crackers, Multigrain?

Per 100 g of Multigrain Crackers, Multigrain there are 448 calories.

How much protein is in Multigrain Crackers, Multigrain?

Per 100 g of Multigrain Crackers, Multigrain there are 6.9 g protein.

How many carbohydrates are in Multigrain Crackers, Multigrain?

Per 100 g of Multigrain Crackers, Multigrain there are 68.97 g carbohydrates. Of which 6.9 g sugars.

How much sugar is in Multigrain Crackers, Multigrain?

Per 100 g of Multigrain Crackers, Multigrain there are 6.9 g sugars.

How much sodium (salt) is in Multigrain Crackers, Multigrain?

Per 100 g of Multigrain Crackers, Multigrain there are 966.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Multigrain Crackers, Multigrain?

Per 100 g of Multigrain Crackers, Multigrain there are 6.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Multigrain Crackers, Multigrain?

The main ingredients in Multigrain Crackers, Multigrain are: Baking Soda, Barley Flour, Brown Rice Flour, Chicory Root Fiber, Corn Starch.

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Level of processing

5
Ultra-Processed
36 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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