Dairy Ingredients in Food
Milk-derived ingredients include milk, cream, cheese, whey and casein. Milk is one of the nine major food allergens that must be declared on US food labels.
Rehydrated Fat Free Mozzarella Cheese
This is mozzarella cheese that has had most of its water removed and then has been rehydrated. It is made …
What is Rehydrated Fat Free Mozzarella Cheese? →
Grade Aa Butter
Grade Aa Butter is a dairy product made by churning fresh or fermented cream. This process separates the butterfat from …
What is Grade Aa Butter? →
Pasteurized Sheep's And Cow's Milk
Pasteurized sheep's and cow's milk is a blend of milk from sheep and cows that has undergone pasteurization. Pasteurization is …
What is Pasteurized Sheep's And Cow's Milk? →
Organic Skim Milk Powder
Organic skim milk powder is made by removing water from organic skim milk. Skim milk comes from cows that are …
What is Organic Skim Milk Powder? →
Pasteurized Cultured Cow's Milk
Pasteurized cultured cow's milk is milk that has been heated to kill harmful bacteria and then had beneficial bacteria (cultures) …
What is Pasteurized Cultured Cow's Milk? →
Part Skimmed Cow's Milk
Part-skimmed cow's milk is cow's milk from which some of the fat has been removed. It is a common ingredient …
What is Part Skimmed Cow's Milk? →
Pasteurized Organic Cow's Milk
Pasteurized organic cow's milk is milk from cows raised on organic farms, meaning they are not given antibiotics or growth …
What is Pasteurized Organic Cow's Milk? →
Parmesan And Asiago Cheese Blend With Flavor
This ingredient is a blend of two Italian cheeses: Parmesan and Asiago. Parmesan cheese is made from cow's milk and …
What is Parmesan And Asiago Cheese Blend With Flavor? →
Cheddar And Blue Cheeses
Cheddar and blue cheeses are types of cheese made from cow's milk. Cheddar is a firm cheese, while blue cheese …
What is Cheddar And Blue Cheeses? →
Grated Cheese Blend
A blend of grated cheeses, typically made from a mix of hard and semi-hard cheeses like Parmesan, Romano, or Asiago. …
What is Grated Cheese Blend? →
Grated Cheese
Grated cheese is a dairy product made by shredding various types of cheese into small pieces. It is produced by …
What is Grated Cheese? →
Aged Parmesan Cheese
Parmesan cheese is a hard, dry cheese made from cow's milk. It is aged for at least 12 months, which …
What is Aged Parmesan Cheese? →
Ice Cream Mix
Ice cream mix is a base for making ice cream and other frozen desserts. It typically contains milk, cream, sugar, …
What is Ice Cream Mix? →
Pasteurized Sheep Milk
Pasteurized sheep milk is milk from sheep that has been heated to a specific temperature for a set amount of …
What is Pasteurized Sheep Milk? →
Cultured Pasteurized Organic Whole Milk
This is milk from cows raised under organic farming standards, meaning they are not given antibiotics or growth hormones and …
What is Cultured Pasteurized Organic Whole Milk? →
Non-fat Dried Milk
Non-fat dried milk, also known as skim milk powder, is a dairy product made by removing water from pasteurized skim …
What is Non-fat Dried Milk? →
Romano Cheese Blend
Romano cheese is a hard, salty Italian cheese traditionally made from sheep's milk, though versions from cow's or goat's milk …
What is Romano Cheese Blend? →
Cow Milk
Cow milk is a nutritious liquid food produced by female cows. It is collected from the cow's udder, then typically …
What is Cow Milk? →
White Cheddar
White cheddar is a type of cheese made from cow's milk. It is produced similarly to yellow cheddar but uses …
What is White Cheddar? →
Dried Sour Cream
Dried sour cream is a powdered form of sour cream, made by removing the water content from regular sour cream. …
What is Dried Sour Cream? →
Pasteurized Cow's And Sheep's Milk
This ingredient is milk from cows and sheep that has been heated to a specific temperature for a set period …
What is Pasteurized Cow's And Sheep's Milk? →
Non-fat Dry Milk Powder
Non-fat dry milk powder is made from cow's milk from which most of the water and fat have been removed. …
What is Non-fat Dry Milk Powder? →
Parmesan & Romano Cheese
Parmesan and Romano are hard, aged cheeses made from cow's milk (Parmesan) or a mix of cow's and sheep's milk …
What is Parmesan & Romano Cheese? →
Cultured Pasteurized Ultra-filtered Nonfat Milk
This is milk that has been treated to remove most of the water and lactose, while concentrating the protein. It …
What is Cultured Pasteurized Ultra-filtered Nonfat Milk? →
Organic Ricotta Cheese
Ricotta is a fresh Italian whey cheese. It is made from the whey leftover from the production of other cheeses, …
What is Organic Ricotta Cheese? →
Romano Cheese Powder
Romano cheese powder is a dried, powdered form of Romano cheese. Romano is a hard, salty Italian cheese traditionally made …
What is Romano Cheese Powder? →
Cheese Paste
Cheese paste is a concentrated form of cheese, often made by blending cheese with water, salt, and other ingredients to …
What is Cheese Paste? →
Whey Milk
Whey is a byproduct of cheesemaking. It is the liquid remaining after milk has been curdled and strained. Whey can …
What is Whey Milk? →
Cheese Cultures Enzymes
Cheese cultures are live or dried microorganisms, typically bacteria, used to ferment milk and produce cheese. Enzymes are proteins that …
What is Cheese Cultures Enzymes? →
Pasturized Milk
Pasteurized milk is cow's milk that has been heated to a specific temperature for a set period to kill harmful …
What is Pasturized Milk? →
Nonfat Ultra-filtered Milk
Nonfat ultra-filtered milk is a dairy product made from skim milk. It is produced by filtering milk to remove water …
What is Nonfat Ultra-filtered Milk? →
Ultrafiltered Milk
Ultrafiltered milk is milk that has been filtered to concentrate its protein content while removing most of the water, lactose, …
What is Ultrafiltered Milk? →
Imitation Cheddar Cheese
Imitation cheddar cheese is a food product designed to mimic the taste, texture, and appearance of real cheddar cheese. It …
What is Imitation Cheddar Cheese? →
Cultured Pasteurized Nonfat Grade A Milk
This ingredient is milk that has been pasteurized to kill harmful bacteria and then had a culture of beneficial bacteria …
What is Cultured Pasteurized Nonfat Grade A Milk? →
Milk Derived
Milk-derived ingredients are components sourced from milk, typically cow's milk. They can include milk proteins like casein and whey, milk …
What is Milk Derived? →
Greek Yogurt Coating
Greek yogurt coating is a confection made by combining Greek yogurt with other ingredients like sugar, flavorings, and sometimes stabilizers. …
What is Greek Yogurt Coating? →
Hard Grating Cheese
Hard grating cheese is a type of firm, aged cheese known for its strong flavor and crumbly or granular texture. …
What is Hard Grating Cheese? →
Asiago Medium Cheese
Asiago medium cheese is a semi-hard cow's milk cheese originating from the Veneto region of Italy. It is made from …
What is Asiago Medium Cheese? →
Ice Cream: Skim Milk
Skim milk is cow's milk that has had most of its fat removed. It is a liquid dairy product that …
What is Ice Cream: Skim Milk? →
Ingredients Not In Regular Cheddar Cheese
This ingredient is a blend of various components, often including water, modified food starch, and sometimes other ingredients like whey …
What is Ingredients Not In Regular Cheddar Cheese? →
Dehydrated Whey
Dehydrated whey is a byproduct of cheesemaking. It is made by removing water from liquid whey, a greenish liquid that …
What is Dehydrated Whey? →
Dairy
Dairy refers to milk and products made from milk. Milk is produced by mammals, most commonly cows, goats, and sheep. …
What is Dairy? →
Part Skim Mozzarella Cheese With Modified Food Starch
Part-skim mozzarella cheese is a low-moisture version of mozzarella cheese made from skim milk and whole milk. Modified food starch …
What is Part Skim Mozzarella Cheese With Modified Food Starch? →
Cheesecake Base
Cheesecake base is a mixture of ingredients designed to mimic the flavor and texture of traditional cheesecake filling. It typically …
What is Cheesecake Base? →
Sharp Cheddar Cheese Aged 9 Months
Sharp cheddar cheese is a hard, natural cheese made from cow's milk. It undergoes a process of curdling, pressing, and …
What is Sharp Cheddar Cheese Aged 9 Months? →
Filling Ingredients: Ricotta Cheese
Ricotta is a fresh, soft, and creamy Italian-style cheese made from whey, a byproduct of cheesemaking. It's typically made from …
What is Filling Ingredients: Ricotta Cheese? →
White Chocolate Coating
White chocolate coating is a confection made from cocoa butter, sugar, and milk solids. Unlike dark or milk chocolate, it …
What is White Chocolate Coating? →
Sweet Cream Butter
Sweet cream butter is a dairy product made by churning pasteurized cream. The churning process separates the butterfat from the …
What is Sweet Cream Butter? →
Cultured Grade A Pasteurized Nonfat Milk
This is milk that has had beneficial bacteria, called cultures, added to it. These cultures ferment the milk's natural sugars, …
What is Cultured Grade A Pasteurized Nonfat Milk? →
Live Yogurt Cultures
Live yogurt cultures are beneficial bacteria, such as Lactobacillus bulgaricus and Streptococcus thermophilus, that ferment milk to produce yogurt. These …
What is Live Yogurt Cultures? →
Other ingredient types
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.