Dairy Ingredients in Food

Parmesan And Romano Cheeses In 56 products Parmesan and Romano cheeses are hard, dry, aged cheeses made from cow's milk (Parmesan) or a mix of cow's and … What is Parmesan And Romano Cheeses? → Ice Cream: Cream In 56 products Cream is the high-fat layer skimmed from the top of milk before homogenization. It is a dairy product made from … What is Ice Cream: Cream? → Reduced Fat Ice Cream In 56 products Reduced fat ice cream is a frozen dessert made with less milkfat than regular ice cream. It typically uses skim … What is Reduced Fat Ice Cream? → Enzyme Modified Butterfat In 56 products Enzyme-modified butterfat is a dairy ingredient made from butterfat. It is produced by using enzymes to change the butterfat's properties, … What is Enzyme Modified Butterfat? → Toppings: Mozzarella Cheese In 56 products Mozzarella cheese is a semi-soft, unripened cheese that originated in Italy. Traditionally made from the milk of water buffalo, it … What is Toppings: Mozzarella Cheese? → Organic Cultured Pasteurized Part Skim Milk In 56 products This ingredient is milk that has been processed to remove some of the fat and then treated with live bacteria … What is Organic Cultured Pasteurized Part Skim Milk? → Cultured Pasteurized Grade A Milk And Cream In 56 products This ingredient is made from milk that has been pasteurized to kill harmful bacteria and then cultured with beneficial bacteria, … What is Cultured Pasteurized Grade A Milk And Cream? → Pasteurized Cow Milk In 55 products Milk from cows that has been heated to kill harmful bacteria. It is a common ingredient in many dairy products … What is Pasteurized Cow Milk? → Dried Parmesan Cheese In 55 products Dried Parmesan cheese is a hard, dry cheese made from cow's milk. It is produced by aging the cheese for … What is Dried Parmesan Cheese? → Pasteurized Part-skimmed Cow's Milk In 54 products This is cow's milk that has been heated to kill harmful bacteria and then had some of its fat removed. … What is Pasteurized Part-skimmed Cow's Milk? → Rehydrated Mozzarella Cheese In 54 products Rehydrated mozzarella cheese is a form of mozzarella cheese that has had water added back into it. Mozzarella cheese is … What is Rehydrated Mozzarella Cheese? → Butter Milk In 53 products Buttermilk is the liquid left over after churning butter from cream. Traditionally, it was the sour milk produced by the … What is Butter Milk? → Pasteurized Milk Cheese Culture In 53 products A cheese culture is a starter culture of beneficial bacteria used in cheesemaking. These bacteria are added to milk to … What is Pasteurized Milk Cheese Culture? → Yellow Cheddar Cheese In 53 products Yellow cheddar cheese is a hard, natural cheese made from cow's milk. Its characteristic yellow color often comes from annatto … What is Yellow Cheddar Cheese? → Rehydrated Pasteurized Process Nonfat Mozzarella Cheese In 52 products This is a form of mozzarella cheese that has had water removed and then added back. It is made from … What is Rehydrated Pasteurized Process Nonfat Mozzarella Cheese? → In Colby Cheese In 52 products Colby cheese is a semi-hard American cheese made from cow's milk. It is similar to cheddar but has a more … What is In Colby Cheese? → Vanilla Yogurt In 52 products Vanilla yogurt is a dairy product made by fermenting milk with live bacterial cultures, then adding vanilla flavoring. The vanilla … What is Vanilla Yogurt? → Swiss In 52 products Swiss cheese is a type of cheese made from cow's milk. It is known for its distinctive holes, called 'eyes,' … What is Swiss? → Cheese Cultures Salt In 52 products Cheese cultures are live microorganisms, typically bacteria, used to ferment milk during cheesemaking. Salt, or sodium chloride, is a mineral … What is Cheese Cultures Salt? → Pasteurized Process Cheese In 52 products Pasteurized process cheese is a food product made from one or more cheeses, mixed with an emulsifying agent, and then … What is Pasteurized Process Cheese? → Provolone In 52 products Provolone is a semi-hard Italian cheese made from cow's milk. It is a stretched-curd cheese, meaning the curd is heated … What is Provolone? → Nonfat Dry Milk Fortified With Vitamins A And D In 52 products Nonfat dry milk is a dairy product made by removing water from pasteurized skim milk. The resulting powder contains protein, … What is Nonfat Dry Milk Fortified With Vitamins A And D? → Organic Reduced Fat Milk In 51 products Reduced fat milk is cow's milk from which most of the butterfat has been removed. The fat content is typically … What is Organic Reduced Fat Milk? → Milk Sugar In 51 products Milk sugar, also known as lactose, is a disaccharide sugar found naturally in milk and dairy products. It is composed … What is Milk Sugar? → Organic Low Moisture Part Skim Mozzarella Cheese In 51 products Organic Low Moisture Part Skim Mozzarella Cheese is a semi-soft cheese made from cow's milk. It is produced by curdling … What is Organic Low Moisture Part Skim Mozzarella Cheese? → Pasteurized Process White Cheddar Cheese In 51 products Pasteurized process white cheddar cheese is a blend of natural cheese (like cheddar) with other ingredients, such as emulsifying salts, … What is Pasteurized Process White Cheddar Cheese? → Ingredients Consist Of Milk Chocolate In 51 products Milk chocolate is a type of chocolate made with milk solids, cocoa solids, cocoa butter, sugar, and vanilla. It is … What is Ingredients Consist Of Milk Chocolate? → Cultured Pasteurized Organic Nonfat Milk In 50 products This ingredient is milk that has been pasteurized to kill harmful bacteria, then had its fat removed (nonfat). 'Cultured' means … What is Cultured Pasteurized Organic Nonfat Milk? → Organic Grade A Lowfat Milk In 50 products Organic Grade A Lowfat Milk is cow's milk that has had most of the water removed and then had solids … What is Organic Grade A Lowfat Milk? → Imported Parmesan Cheese In 50 products Parmesan cheese, or Parmigiano-Reggiano, is a hard, granular cheese traditionally made in Italy from cow's milk. It is aged for … What is Imported Parmesan Cheese? → Grade A Skim Milk In 50 products Grade A skim milk is milk from which most of the fat has been removed. It is a fluid dairy … What is Grade A Skim Milk? → Pasteurized Milk And Cream Cheese Culture In 50 products Pasteurized milk and cream cheese culture is a blend of milk, cream, and a bacterial culture used to produce cream … What is Pasteurized Milk And Cream Cheese Culture? → Ultrafiltered Skim Milk In 50 products Ultrafiltered skim milk is a dairy product made by removing water and lactose from skim milk using a filtration process. … What is Ultrafiltered Skim Milk? → Pecorino Cheese In 49 products Pecorino cheese is a hard, salty Italian cheese made from sheep's milk. It is aged for several months, which gives … What is Pecorino Cheese? → Sheep Milk In 49 products Sheep milk is milk produced by domestic sheep. It is whiter than cow's milk and has a higher content of … What is Sheep Milk? → Skim Milk Powder Blend In 49 products Skim milk powder blend is made from cow's milk after the fat and water have been removed. The resulting powder … What is Skim Milk Powder Blend? → Grade A Lowfat Milk In 49 products Grade A Lowfat Milk is cow's milk that has had most of its butterfat removed and at least 1% milkfat … What is Grade A Lowfat Milk? → Romano And Parmesan Cheeses In 49 products Romano and Parmesan are hard, granular cheeses made from cow's milk. They are aged for extended periods, which develops their … What is Romano And Parmesan Cheeses? → Blue Cheese Powder In 49 products Blue cheese powder is made from dehydrated blue cheese. Blue cheese itself is a dairy product, typically cow's or sheep's … What is Blue Cheese Powder? → Milk Chocolate Drops In 49 products Milk chocolate drops are small pieces of milk chocolate, often used as a baking or confectionery ingredient. They are made … What is Milk Chocolate Drops? → Full Cream Milk Powder In 48 products Full cream milk powder is a dairy product made by removing water from pasteurized whole milk. This process concentrates the … What is Full Cream Milk Powder? → Partially Skim Milk In 48 products Partially skim milk is cow's milk that has had some of its butterfat removed. It contains less fat and fewer … What is Partially Skim Milk? → Cultured Pasteurized Skim Milk And Cream In 48 products This ingredient is made from milk that has been pasteurized (heated to kill bacteria) and then had its cream separated. … What is Cultured Pasteurized Skim Milk And Cream? → Parmesan Cheese: Pasteurized Milk In 48 products Parmesan cheese is a hard, dry cheese made from cow's milk. It is produced in Italy and aged for at … What is Parmesan Cheese: Pasteurized Milk? → Pasteurized Process Monterey Jack Cheese In 48 products Pasteurized process Monterey Jack cheese is a semi-soft cheese made from Monterey Jack cheese that has been pasteurized and blended … What is Pasteurized Process Monterey Jack Cheese? → Pasteurized Cultured Part-skimmed Milk In 48 products This ingredient is made from milk that has been pasteurized to kill harmful bacteria and then cultured with beneficial bacteria. … What is Pasteurized Cultured Part-skimmed Milk? → Cultured Organic Milk In 47 products Cultured organic milk is milk that has been fermented by beneficial bacteria, similar to how yogurt or cheese is made. … What is Cultured Organic Milk? → Filling: Cheese In 47 products Cheese is a food made from milk that has been curdled and processed. It is produced in a wide range … What is Filling: Cheese? → Organic Sour Cream Powder In 47 products Organic Sour Cream Powder is made from pasteurized organic milk and cream. The cream is cultured with lactic acid bacteria, … What is Organic Sour Cream Powder? → Sweet Cream Powder In 47 products Sweet cream powder is made from pasteurized cream, which is the high-fat portion of milk. The cream is then dried, … What is Sweet Cream Powder? →