Dairy Ingredients in Food

Smoked Provolone Cheese In 37 products Smoked provolone cheese is a semi-hard, Italian-style cheese made from cow's milk. It is typically aged for a few months, … What is Smoked Provolone Cheese? → Cashew Milk In 37 products Cashew milk is a plant-based beverage made from cashews and water. The cashews are typically soaked, then blended with water … What is Cashew Milk? → Whole Pasteurized Goat Milk In 37 products Whole pasteurized goat milk is milk from goats that has been heated to kill harmful bacteria and then cooled. It … What is Whole Pasteurized Goat Milk? → Cows Milk In 36 products Cow's milk is a nutrient-rich liquid produced by female cows. It is a primary source of nutrition for young calves … What is Cows Milk? → Cultured Pasteurized Grade A Milk And Skim Milk In 36 products This ingredient is milk that has been pasteurized to kill harmful bacteria and then cultured with beneficial bacteria. These bacteria … What is Cultured Pasteurized Grade A Milk And Skim Milk? → Sweetened Condensed Skimmed Milk In 36 products Sweetened condensed skimmed milk is a dairy product made by removing most of the water from skim milk and adding … What is Sweetened Condensed Skimmed Milk? → Cheddar Cheese Cultured Pasteurized Milk In 36 products Cheddar cheese is a hard, natural cheese made from cow's milk. The milk is first pasteurized (heated to kill harmful … What is Cheddar Cheese Cultured Pasteurized Milk? → Monterey Jack Cheese: Pasteurized Milk In 36 products Monterey Jack is a semi-hard cheese made from cow's milk, specifically pasteurized milk. It originated in California and is known … What is Monterey Jack Cheese: Pasteurized Milk? → Organic Sweet Cream In 36 products Sweet cream is the fatty part of milk that rises to the top before homogenization. It is separated from whole … What is Organic Sweet Cream? → Organic Whey Powder In 36 products Organic whey powder is a dried powder made from whey, a liquid byproduct of cheesemaking. The whey is typically pasteurized … What is Organic Whey Powder? → Cheese Solids In 36 products Cheese solids are the concentrated components of cheese, including proteins, fats, and minerals. They are produced by removing water and … What is Cheese Solids? → Grass Fed Butter In 36 products Grass-fed butter is a dairy product made from the milk of cows that primarily graze on grass. This diet is … What is Grass Fed Butter? → Pasteurized Process American Cheese: Cheddar Cheese In 35 products Pasteurized process American cheese is a blend of natural cheeses, primarily cheddar, that are heated and mixed with emulsifying agents. … What is Pasteurized Process American Cheese: Cheddar Cheese? → Whole Dry Milk In 35 products Whole dry milk, also called milk powder, is a dairy product made by removing water from pasteurized milk. This process … What is Whole Dry Milk? → Organic Almond Milk In 35 products Almond milk is a plant-based beverage made from ground almonds and water. It is typically produced by soaking almonds, blending … What is Organic Almond Milk? → Raw Milk In 35 products Raw milk is milk from cows, goats, sheep, or other animals that has not been pasteurized (heated to kill bacteria). … What is Raw Milk? → Dehydrated Blend Of Whey In 35 products Dehydrated blend of whey is made from the liquid byproduct of cheesemaking, which is then dried. Whey is the watery … What is Dehydrated Blend Of Whey? → Pasteurized Processed Cheese Spread In 35 products Pasteurized processed cheese spread is a dairy product made from one or more cheeses blended with other ingredients. It is … What is Pasteurized Processed Cheese Spread? → Contain Milk In 35 products Milk is a nutrient-rich liquid food produced by the mammary glands of mammals, most commonly cows for human consumption. It … What is Contain Milk? → Cultured Milk & Cream In 35 products Cultured milk and cream are dairy products made by adding specific bacteria cultures to milk or cream. These bacteria ferment … What is Cultured Milk & Cream? → Lipolyzed Butter Fat In 35 products Lipolyzed butter fat is a type of butter oil that has undergone a process called lipolysis. This process uses enzymes … What is Lipolyzed Butter Fat? → Low Fat Ricotta Cheese In 35 products Low-fat ricotta cheese is a soft, fresh cheese made from the whey leftover from making other cheeses, often with added … What is Low Fat Ricotta Cheese? → Cream Cheese Pasteurized Cultured Milk And Cream In 35 products Cream cheese is a soft, mild-tasting fresh cheese made from milk and cream. It is typically made by combining pasteurized … What is Cream Cheese Pasteurized Cultured Milk And Cream? → Whole Milk Mozzarella In 35 products Whole milk mozzarella is a semi-soft, white cheese made from cow's milk. It is produced by heating and stretching the … What is Whole Milk Mozzarella? → Pasteurized Grade A Reduced Fat Milk In 34 products This is milk from cows that has been heated to kill harmful bacteria, a process called pasteurization. 'Grade A' means … What is Pasteurized Grade A Reduced Fat Milk? → Pasteurized Cultured Skim Milk In 34 products Pasteurized cultured skim milk is made from skim milk (milk with most of the fat removed) that has been treated … What is Pasteurized Cultured Skim Milk? → Organic Pasteurized Whole Milk In 34 products Organic pasteurized whole milk is milk from cows raised under organic farming standards, meaning they are not given antibiotics or … What is Organic Pasteurized Whole Milk? → Low Fat Ice Cream In 34 products Low-fat ice cream is a frozen dessert that contains less fat than regular ice cream. It is typically made from … What is Low Fat Ice Cream? → Dried Cream Cheese In 34 products Dried cream cheese is a powdered form of cream cheese, a soft, mild-tasting fresh cheese made from milk and cream. … What is Dried Cream Cheese? → Cream And Skim Milk In 34 products Cream and skim milk are dairy products derived from cow's milk. Cream is the fatty portion that separates from milk, … What is Cream And Skim Milk? → Organic Cultured Cream In 34 products Organic cultured cream is a dairy product made by adding a starter culture of beneficial bacteria to organic cream. These … What is Organic Cultured Cream? → Cream Base In 34 products Cream base is a dairy-derived ingredient used to add richness and a creamy texture to foods. It is typically made … What is Cream Base? → Fresh Milk In 34 products Fresh milk is the lacteal secretion obtained from the udders of mammals, most commonly cows. It is a nutrient-rich liquid … What is Fresh Milk? → Pasteurized Processed American Cheese In 33 products Pasteurized processed American cheese is a type of processed cheese made from a blend of natural cheeses, such as cheddar … What is Pasteurized Processed American Cheese? → Blue Cheese Chunks In 33 products Blue cheese chunks are pieces of blue cheese, a type of cow's or sheep's milk cheese. It is made by … What is Blue Cheese Chunks? → Cultured Pasteurized Grade A Organic Milk In 33 products This is milk from cows raised under organic farming standards, meaning they are not given antibiotics or growth hormones and … What is Cultured Pasteurized Grade A Organic Milk? → Reduced Fat Asadero Cheese In 33 products Reduced fat Asadero cheese is a semi-soft, mild, white cheese originating from Mexico. It is made from cow's milk and … What is Reduced Fat Asadero Cheese? → Dried Romano Cheese In 33 products Dried Romano cheese is a hard, salty Italian cheese made from sheep's milk. It is aged for at least five … What is Dried Romano Cheese? → Imitation Cheese In 33 products Imitation cheese, also called cheese substitute or cheese analog, is a food product designed to resemble and replace natural cheese. … What is Imitation Cheese? → Granular And Cheddar Cheese In 33 products Granular and cheddar cheese refers to a blend of two distinct cheese types, often processed into a powdered or dried … What is Granular And Cheddar Cheese? → Rennetless In 33 products Rennetless is a term used to indicate that a cheese was made without animal rennet. Rennet is an enzyme complex … What is Rennetless? → Cream Milk In 33 products Cream milk, also known as heavy cream or whipping cream, is the high-fat layer skimmed from the top of milk … What is Cream Milk? → Milk Traces In 33 products Milk traces refer to very small amounts of milk or milk components that may be present in a food product. … What is Milk Traces? → Provolone Cheese With Smoke Flavor In 33 products Provolone cheese with smoke flavor is a semi-hard Italian cheese made from cow's milk. It is typically aged for a … What is Provolone Cheese With Smoke Flavor? → Strained Yogurt: Grade A Pasteurized Skimmed Milk And Cream In 33 products Strained yogurt, often called Greek yogurt, is a type of yogurt that has been strained to remove most of its … What is Strained Yogurt: Grade A Pasteurized Skimmed Milk And Cream? → Nonfat In 32 products Nonfat refers to milk from which the butterfat has been removed. This process is typically done through centrifugation, separating the … What is Nonfat? → Organic Pasteurized Part-skim Milk In 32 products This is milk from cows that have been pasteurized, a process of heating to kill harmful bacteria. 'Part-skim' means some … What is Organic Pasteurized Part-skim Milk? → Monterey Jack And Queso Quesadilla Cheese In 32 products Monterey Jack and Queso Quesadilla cheese are semi-soft, mild-flavored cheeses made from cow's milk. They are typically produced by combining … What is Monterey Jack And Queso Quesadilla Cheese? → Grade A Lowfat Organic Milk In 32 products Grade A Lowfat Organic Milk is cow's milk that has had most of the water removed and then had fat … What is Grade A Lowfat Organic Milk? → Anhydrous Butter Oil In 32 products Anhydrous butter oil is a dairy fat made from butter. It is produced by removing water and milk solids from … What is Anhydrous Butter Oil? →