Dairy Ingredients in Food

Cultured Pasteurized Cow's Milk In 68 products This is milk from cows that has been pasteurized to kill harmful bacteria and then cultured with beneficial bacteria. The … What is Cultured Pasteurized Cow's Milk? → Organic Romano Cheese In 68 products Romano cheese is a hard, salty Italian cheese made from sheep's milk. It is often aged for at least five … What is Organic Romano Cheese? → Butter With Natural Flavor In 68 products Butter is a dairy product made from churning fresh or fermented cream or milk. The process separates the butterfat from … What is Butter With Natural Flavor? → Ultra-filtered Nonfat Milk In 67 products Ultra-filtered nonfat milk is regular skim milk that has undergone an additional filtration process. This process removes water and lactose … What is Ultra-filtered Nonfat Milk? → Active Cultures With L In 67 products Active cultures with L refers to live microorganisms, often bacteria, added to foods like yogurt and fermented beverages. These cultures … What is Active Cultures With L? → Pasteurized Cultured Milk & Cream In 67 products Pasteurized cultured milk and cream is a dairy product made by heating milk and cream to kill harmful bacteria, then … What is Pasteurized Cultured Milk & Cream? → Parmesan And Asiago Cheeses In 67 products Parmesan and Asiago are hard, Italian-style cheeses made from cow's milk. They are produced using traditional cheesemaking methods, involving rennet … What is Parmesan And Asiago Cheeses? → Toppings: Cheeses In 66 products Cheeses are dairy products made from milk, typically from cows, goats, or sheep. They are produced by curdling milk proteins, … What is Toppings: Cheeses? → Creme Fraiche In 65 products Crème fraîche is a cultured cream product, similar to sour cream but with a higher fat content and a milder, … What is Creme Fraiche? → Grade A Reduced Fat Milk In 65 products Grade A Reduced Fat Milk is cow's milk that has had most of the butterfat removed. It contains 2% milkfat. … What is Grade A Reduced Fat Milk? → Lipolyzed Cream In 65 products Lipolyzed cream is a dairy ingredient made from cream that has undergone a process called lipolysis. This process breaks down … What is Lipolyzed Cream? → Organic Mozzarella Cheese In 65 products Organic mozzarella cheese is a semi-soft, white cheese made from cow's milk, often from cows raised according to organic farming … What is Organic Mozzarella Cheese? → Pasteurized Organic Cream In 65 products Pasteurized organic cream is the fatty portion of organic milk that has been heated to kill harmful bacteria. It is … What is Pasteurized Organic Cream? → Dried Milk Powder In 65 products Dried milk powder, also known as milk powder, is a dairy product made by evaporating milk. The water content is … What is Dried Milk Powder? → Powdered Milk In 64 products Powdered milk, also called milk powder, is a dairy product made by evaporating milk until it is dry. It is … What is Powdered Milk? → Partially Skimmed Milk In 64 products Partially skimmed milk is cow's milk that has had some of its butterfat removed. It typically contains between 1% and … What is Partially Skimmed Milk? → Pasteurized Part Skim Cows Milk In 64 products This is milk from cows that has been heated to a specific temperature for a set amount of time to … What is Pasteurized Part Skim Cows Milk? → Grade A Pasteurized Cultured Low Fat Milk In 64 products Grade A Pasteurized Cultured Low Fat Milk is cow's milk that has been heated to kill harmful bacteria (pasteurized). It … What is Grade A Pasteurized Cultured Low Fat Milk? → Malted Milk Powder In 63 products Malted milk powder is made from barley malt and wheat flour, mixed with milk. The mixture is dried and ground … What is Malted Milk Powder? → Enzyme Modified Cream In 63 products Enzyme-modified cream is made by using enzymes to break down the fat and protein components of cream. This process changes … What is Enzyme Modified Cream? → Low Moisture Part Skim Mozzarella In 63 products Low moisture part-skim mozzarella is a semi-soft cheese made from cow's milk. 'Part-skim' means it is produced from milk where … What is Low Moisture Part Skim Mozzarella? → Cream Cheese Pasteurized Milk And Cream In 63 products Cream cheese is a soft, mild-tasting fresh cheese. It is made from milk and cream, which are pasteurized and then … What is Cream Cheese Pasteurized Milk And Cream? → Shredded Parmesan Cheese In 63 products Shredded Parmesan cheese is a hard, dry cheese made from cow's milk. It is produced by heating milk, adding rennet … What is Shredded Parmesan Cheese? → Yogurt Cultures: S In 63 products Yogurt cultures are live microorganisms, typically bacteria like Lactobacillus bulgaricus and Streptococcus thermophilus. These bacteria are added to milk and … What is Yogurt Cultures: S? → Cultured Nonfat Buttermilk In 62 products Cultured nonfat buttermilk is the liquid left over after butter is churned from cream. It is made by adding a … What is Cultured Nonfat Buttermilk? → Four Cheese Blend In 62 products A blend of four different cheeses, typically including cheddar, Monterey Jack, Colby, and Parmesan. The specific cheeses and their proportions … What is Four Cheese Blend? → Organic Heavy Cream In 62 products Organic heavy cream is the high-fat layer skimmed from the top of organic cow's milk. It contains at least 36% … What is Organic Heavy Cream? → Milk And Skim Milk In 62 products Milk is a nutrient-rich liquid food produced by the mammary glands of mammals. In the US, the term 'milk' typically … What is Milk And Skim Milk? → Pasteurized Milk Cheese Cultures In 61 products These are live or inactive microorganisms, usually bacteria, used to make cheese. They are added to milk to start the … What is Pasteurized Milk Cheese Cultures? → Grade A Pasteurized Whole Milk In 61 products Grade A Pasteurized Whole Milk is cow's milk that meets federal quality standards. It contains at least 3.25% milkfat and … What is Grade A Pasteurized Whole Milk? → Non Fat Dry Milk Solids In 61 products Nonfat dry milk solids are made from cow's milk from which most of the water and fat have been removed. … What is Non Fat Dry Milk Solids? → Brie Cheese In 60 products Brie is a soft, creamy cow's milk cheese that originated in the Brie region of France. It is typically made … What is Brie Cheese? → Havarti Cheese In 60 products Havarti is a semi-soft Danish cheese made from cow's milk. It is a pressed, unripened cheese, meaning it is not … What is Havarti Cheese? → Granular And Parmesan Cheese In 60 products Granular and Parmesan cheeses are hard, dry, Italian-style cheeses made from cow's milk. They are aged for at least 10 … What is Granular And Parmesan Cheese? → Non Fat Greek Yogurt In 60 products Nonfat Greek yogurt is a strained yogurt made from skim milk. It is thicker and tangier than regular yogurt because … What is Non Fat Greek Yogurt? → Pasteurized Cow's Sheep's Milk In 60 products Pasteurized cow's and sheep's milk is milk from cows and sheep that has been heated to a specific temperature for … What is Pasteurized Cow's Sheep's Milk? → Ice Cream Ingredients: Milk In 59 products Milk is a nutrient-rich liquid food produced by the mammary glands of mammals. In the US, it most commonly refers … What is Ice Cream Ingredients: Milk? → Pasteurized Process Cheddar Cheese: Cheddar Cheese In 59 products Pasteurized process cheddar cheese is a blend of natural cheddar cheese and other ingredients, such as milk, whey, or cream, … What is Pasteurized Process Cheddar Cheese: Cheddar Cheese? → Goat Milk In 58 products Goat milk is the milk produced by domestic goats. It is a complete nutritional source for infant goats and is … What is Goat Milk? → Cream Cheese Filling In 58 products Cream cheese filling is a sweet, rich spread made primarily from cream cheese, sugar, and often other ingredients like eggs, … What is Cream Cheese Filling? → Pasteurized Grade A Nonfat Milk In 58 products Pasteurized Grade A Nonfat Milk is milk from which most of the fat and water have been removed. "Grade A" … What is Pasteurized Grade A Nonfat Milk? → Pasteurized Process Swiss And American Cheese In 58 products Pasteurized process Swiss and American cheese is a blend of natural Swiss and American cheeses that have been heated with … What is Pasteurized Process Swiss And American Cheese? → Organic Grade A Cream In 58 products Cream is the fatty part of milk that separates and rises to the top. It is collected from whole milk … What is Organic Grade A Cream? → Pasteurized Reduced Fat Milk In 58 products Pasteurized reduced-fat milk is cow's milk that has had some of its fat content removed and has been heated to … What is Pasteurized Reduced Fat Milk? → Organic Sour Cream In 57 products Organic sour cream is a dairy product made by fermenting regular pasteurized cream with lactic acid bacteria. This process gives … What is Organic Sour Cream? → Dehydrated Buttermilk In 57 products Dehydrated buttermilk is a dairy powder made from liquid buttermilk that has been dried. Buttermilk is the liquid left over … What is Dehydrated Buttermilk? → Organic Feta Cheese In 57 products Organic feta cheese is a brined curd white cheese made from sheep's milk, or from a mixture of sheep and … What is Organic Feta Cheese? → Cultured Dairy Solids In 57 products Cultured dairy solids are made from milk that has been fermented by beneficial bacteria, similar to the process used for … What is Cultured Dairy Solids? → Cream And Nonfat Milk In 57 products Cream and nonfat milk are dairy products derived from cow's milk. Cream is the fatty portion that separates from milk, … What is Cream And Nonfat Milk? → Dairy Free In 57 products Dairy-free is a claim meaning a food product does not contain milk or milk-derived ingredients. Milk is produced by mammals … What is Dairy Free? →