Emulsifiers in Food
Emulsifiers help oil and water stay mixed, giving foods such as dressings, spreads and baked goods a smooth, stable texture.
Mono- And Diesters Of Fats And Fatty Acids
Mono- and diesters of fats and fatty acids are compounds made from fats, oils, and fatty acids. They are typically …
What is Mono- And Diesters Of Fats And Fatty Acids? →
Monodiglyceride
Monodiglycerides are a type of fat that can be made from animal or vegetable sources. They are produced by combining …
What is Monodiglyceride? →
E322
Lecithin is a type of fat that occurs naturally in many foods, including soybeans, sunflower seeds, and egg yolks. It …
What is E322? →
Sunflower Lecithin For Separation
Sunflower lecithin is a type of phospholipid, a fatty substance found naturally in plant and animal cells. It is extracted …
What is Sunflower Lecithin For Separation? →
Sodium Stearyl Lactylate
Sodium stearyl lactylate is a food additive made from the reaction of stearic acid (a fatty acid) and lactic acid. …
What is Sodium Stearyl Lactylate? →
E476
Polyglycerol polyricinoleate (PGPR) is a synthetic emulsifier made from castor oil. It is produced by reacting polyglycerol with fatty acids …
What is E476? →
Soy Lecithin With Preservative
Soy lecithin is a fatty substance derived from soybeans. It is produced by extracting soybeans and then processing them to …
What is Soy Lecithin With Preservative? →
Soya Lecithin An Emulsifier
Soya lecithin is a fatty substance derived from soybeans. It's a mixture of phospholipids, which are compounds that have both …
What is Soya Lecithin An Emulsifier? →
Sorbitan Mono-stearate
Sorbitan monostearate is a non-ionic surfactant made from sorbitol (a sugar alcohol) and stearic acid (a fatty acid). It is …
What is Sorbitan Mono-stearate? →
Monoesters
Monoesters are a type of chemical compound that can be derived from fats and oils. They are formed when a …
What is Monoesters? →
Soy Lecithin And Vanillin
Soy lecithin is a fatty substance derived from soybeans. It's a byproduct of soybean oil production and is often processed …
What is Soy Lecithin And Vanillin? →
Glycerol Monooleate
Glycerol monooleate is a monoglyceride, a type of fat. It is made by combining glycerol with oleic acid, which can …
What is Glycerol Monooleate? →
Salt Soy Lecithin
Soy lecithin is a fatty substance derived from soybeans. It is produced by extracting the oil from soybeans and then …
What is Salt Soy Lecithin? →
Soy Lecithin And Polyglycerol Polyricinoleate
Soy lecithin is a fat-like substance derived from soybeans, typically extracted during soybean oil production. Polyglycerol polyricinoleate (PGPR) is made …
What is Soy Lecithin And Polyglycerol Polyricinoleate? →
Organic Expeller Pressed Soy Lecithin
Soy lecithin is a fatty substance derived from soybeans. The 'organic expeller pressed' label means it comes from organically grown …
What is Organic Expeller Pressed Soy Lecithin? →
Propylene Glycol Mono- And Diesters Of Fats
Propylene glycol mono- and diesters of fats are made by reacting propylene glycol with edible fats or oils. This process …
What is Propylene Glycol Mono- And Diesters Of Fats? →
Soy Lecithin And Sorbitol
Soy lecithin is a mixture of phospholipids derived from soybeans. It is typically produced by processing soybean oil, often involving …
What is Soy Lecithin And Sorbitol? →
Ammonium Phosphatides
Ammonium phosphatides are a group of emulsifiers made from edible vegetable oils. They are produced by reacting phosphatidic acid, which …
What is Ammonium Phosphatides? →
Sunflower And Soy Lecithin
Lecithin is a type of fat that comes from plants, most commonly soybeans and sunflowers. It is a mixture of …
What is Sunflower And Soy Lecithin? →
Sorbitan
Sorbitan is a chemical compound that is a derivative of sorbitol, a sugar alcohol. It is typically made by removing …
What is Sorbitan? →
Soy Or Sunflower Lecithin
Lecithin is a type of fat that is found naturally in many foods, including soybeans and sunflower seeds. It is …
What is Soy Or Sunflower Lecithin? →
Propylene Glycol Mono Fatty Acid Of Esters
Propylene glycol mono fatty acid esters are compounds made from propylene glycol and fatty acids, which can come from plant …
What is Propylene Glycol Mono Fatty Acid Of Esters? →
Esters Of Fatty Acids
Esters of fatty acids are compounds made by combining fatty acids with other molecules, such as glycerol or sugars. Fatty …
What is Esters Of Fatty Acids? →
Emulsifier: Lecithins
Lecithins are a type of fat found naturally in many foods, including soybeans, sunflower seeds, and egg yolks. They are …
What is Emulsifier: Lecithins? →
Emulsifier: Lecithin
Lecithin is a type of fat that helps mix oil and water. It is commonly sourced from soybeans, sunflower seeds, …
What is Emulsifier: Lecithin? →
Glycerin Esters Of Fatty Acids
Glycerin esters of fatty acids are made by combining glycerin with fatty acids. Fatty acids are typically derived from plant …
What is Glycerin Esters Of Fatty Acids? →
Acetylated Mono And Diglycerides
Acetylated mono- and diglycerides are a type of emulsifier. They are made by reacting mono- and diglycerides with acetic anhydride. …
What is Acetylated Mono And Diglycerides? →
Sucrose Ester Of Fatty Acid
Sucrose esters of fatty acids are a group of compounds made from sucrose (sugar) and fatty acids, which can come …
What is Sucrose Ester Of Fatty Acid? →
Propylene Glycol Mono Fatty Acid Esters
Propylene glycol mono fatty acid esters are a group of compounds made from propylene glycol and fatty acids. Fatty acids …
What is Propylene Glycol Mono Fatty Acid Esters? →
Mono- & Diesters Of Fatty Acids
Mono- and diglycerides are fats that are made from glycerol and fatty acids. They are often produced by combining fats …
What is Mono- & Diesters Of Fatty Acids? →
Stabilizer/emulsifier Blend
A stabilizer/emulsifier blend is a mixture of ingredients designed to improve the texture and consistency of food products. These blends …
What is Stabilizer/emulsifier Blend? →
E473
Sucrose esters of fatty acids are made by combining sucrose (sugar) with edible fatty acids, typically from vegetable oils. This …
What is E473? →
Glycerol Esters Of Wood Rosin
Glycerol esters of wood rosin are made from wood rosin, a natural resin obtained from pine trees. The rosin is …
What is Glycerol Esters Of Wood Rosin? →
Mon And Diglycerides
Monoglycerides and diglycerides are fats that are commonly found in small amounts in animal and vegetable fats. They are made …
What is Mon And Diglycerides? →
Propylene Esters
Propylene esters are a group of chemical compounds derived from propylene glycol and fatty acids. They are synthesized through a …
What is Propylene Esters? →
Sucrose Esters
Sucrose esters are made from sucrose (table sugar) and fatty acids, which are fats found in vegetable or animal oils. …
What is Sucrose Esters? →
Emulsifier: E322
Lecithin (E322) is a type of fat that acts as an emulsifier. It is commonly derived from soybeans or sunflower …
What is Emulsifier: E322? →
Phosphated Mono- And Diglycerides
Phosphated mono- and diglycerides are a type of emulsifier made from edible fats and oils. They are produced by reacting …
What is Phosphated Mono- And Diglycerides? →
Soy Lecithin And Salt
Soy lecithin is a fatty substance derived from soybeans. It is produced by extracting the oil from soybeans and then …
What is Soy Lecithin And Salt? →
Mono-esters
Mono-esters are a type of chemical compound. They are often produced by combining fatty acids with other molecules, such as …
What is Mono-esters? →
Polyglycerate 60
Polyglycerol ester 60 (PGE 60) is a food ingredient made from glycerol and fatty acids. It is produced by reacting …
What is Polyglycerate 60? →
Soy Mono And Diglyceride
Soy mono- and diglycerides are emulsifiers made from soybean oil. They are produced by reacting soybean oil with glycerol, a …
What is Soy Mono And Diglyceride? →
Hydrated Monoglyceride
Hydrated monoglycerides are a type of fat derived from vegetable oils or animal fats. They are made by combining monoglycerides …
What is Hydrated Monoglyceride? →
Canola/soy Lecithin
Lecithin is a type of fat that is found naturally in many foods, including soybeans and sunflowers. It is often …
What is Canola/soy Lecithin? →
Soy Lecithin E322
Soy lecithin is a fatty substance derived from soybeans. It is a mixture of phospholipids, which are compounds that have …
What is Soy Lecithin E322? →
Emulsifier And Vanilla
Emulsifiers are substances that help mix ingredients that normally don't mix well, like oil and water. Vanilla refers to the …
What is Emulsifier And Vanilla? →
Sodiumstearoyl Lactylate
Sodium stearoyl lactylate is a food additive made from the reaction of lactic acid with stearic acid, followed by neutralization …
What is Sodiumstearoyl Lactylate? →
Soy Lecithin And Artificial Flavor
Soy lecithin is a fatty substance derived from soybeans. It is a byproduct of soybean oil production and is often …
What is Soy Lecithin And Artificial Flavor? →
Propylene Glycol Monoesters Of Fats & Fatty Acids
Propylene glycol monoesters of fats and fatty acids are made by reacting propylene glycol with edible fats or fatty acids. …
What is Propylene Glycol Monoesters Of Fats & Fatty Acids? →
Polyglycerol Ester
Polyglycerol esters are made from glycerol, a sugar alcohol, and fatty acids, which are fats. They are produced by combining …
What is Polyglycerol Ester? →
Other ingredient types
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.