Emulsifiers in Food
Emulsifiers help oil and water stay mixed, giving foods such as dressings, spreads and baked goods a smooth, stable texture.
Soya Lecithin And Pgpr
Soya lecithin is a fatty substance derived from soybeans. It is typically produced by extracting soybean oil and then processing …
What is Soya Lecithin And Pgpr? →
2 Lactylate
2-Lactylate, also known as calcium stearoyl lactylate or sodium stearoyl lactylate, is a food additive made from the reaction of …
What is 2 Lactylate? →
Organic Soybean Lecithin
Organic soybean lecithin is a natural emulsifier derived from organic soybeans. It is produced by extracting the oil from soybeans …
What is Organic Soybean Lecithin? →
Sunflower Lecithin And Vanilla
Sunflower lecithin is a fat-like substance derived from sunflower seeds. It is extracted and purified from the oil of the …
What is Sunflower Lecithin And Vanilla? →
Ethoxylated Monoglycerides
Ethoxylated monoglycerides are a type of emulsifier. They are made by reacting mono- and diglycerides, which are derived from fats …
What is Ethoxylated Monoglycerides? →
Sunflower Canola Lecithin
Sunflower canola lecithin is a fat-like substance derived from sunflower seeds and/or rapeseed (canola) oil. It is produced by extracting …
What is Sunflower Canola Lecithin? →
Glycerin Fatty Acid Ester
Glycerin fatty acid esters are a group of compounds made from glycerin and fatty acids. Fatty acids are typically derived …
What is Glycerin Fatty Acid Ester? →
Soy Lecithins
Soy lecithins are a mixture of phospholipids derived from soybeans. They are typically produced by extracting soybean oil and then …
What is Soy Lecithins? →
Mono-and Diglycerides Polysorbate 60
Mono- and diglycerides are fats that are made by combining glycerol with fatty acids. Polysorbate 60 is a synthetic emulsifier …
What is Mono-and Diglycerides Polysorbate 60? →
Palm Oil And Soybean Oil With Propylene Glycol Monoesters
This ingredient is a blend of palm oil and soybean oil that has been processed with propylene glycol monoesters. Palm …
What is Palm Oil And Soybean Oil With Propylene Glycol Monoesters? →
Emulsifier Product
Emulsifiers are substances that help mix ingredients that normally don't mix, like oil and water. They are often made from …
What is Emulsifier Product? →
An Emulsifier And Salt
An emulsifier and salt is a compound that helps mix ingredients that normally don't blend well, like oil and water. …
What is An Emulsifier And Salt? →
An Emulsifier Salt
Emulsifier salts are typically sodium or potassium salts of fatty acids. They are made by reacting fatty acids, which can …
What is An Emulsifier Salt? →
Propylene Glycol Ester
Propylene glycol ester is a type of emulsifier made from propylene glycol and fatty acids. Propylene glycol is a synthetic …
What is Propylene Glycol Ester? →
Lecithin From Soybeans
Lecithin is a type of fat that is found naturally in many foods, including soybeans. It is typically extracted from …
What is Lecithin From Soybeans? →
Vegetable Emulsifier
Vegetable emulsifiers are ingredients derived from plant sources, such as soybeans, sunflowers, or rapeseed (canola). They are typically processed to …
What is Vegetable Emulsifier? →
Sorbitan Stearate
Sorbitan stearate is a non-ionic surfactant made from sorbitol (a sugar alcohol) and stearic acid (a fatty acid). It is …
What is Sorbitan Stearate? →
Mono And Diglycerdies
Mono and diglycerides are a type of fat that are commonly used in food. They are made by combining glycerol …
What is Mono And Diglycerdies? →
Distilled Monoglycerides With Ascorbic Acid And Citric Acid
Distilled monoglycerides are a type of fat derived from vegetable oils or animal fats. They are made by heating fats …
What is Distilled Monoglycerides With Ascorbic Acid And Citric Acid? →
Soy Lecithin Artificial Flavor
Soy lecithin is a fatty substance derived from soybeans. It is a byproduct of soybean oil production and is typically …
What is Soy Lecithin Artificial Flavor? →
Soy Lecithin And Preservative
Soy lecithin is a mixture of phospholipids derived from soy. It is typically produced by processing soybean oil. The phospholipids …
What is Soy Lecithin And Preservative? →
Polysorbate60
Polysorbate 60 is a synthetic ingredient made from sorbitol, a sugar alcohol, and stearic acid, a fatty acid. It is …
What is Polysorbate60? →
Ethoxylated Mono-and Diglyceride
Ethoxylated mono- and diglycerides are a type of emulsifier. They are made by reacting mono- and diglycerides (fats derived from …
What is Ethoxylated Mono-and Diglyceride? →
Mono And Dyglycerides
Mono- and diglycerides are a mixture of mono- and diglycerides, which are fats that are commonly found in food. They …
What is Mono And Dyglycerides? →
Datem Sodium Stearoyl Lactylate
DATEM is a food additive made from the reaction of tartaric acid with mono- and diglycerides, which are derived from …
What is Datem Sodium Stearoyl Lactylate? →
Soy Lechithin
Soy lecithin is a fatty substance derived from soybeans. It's a byproduct of soybean oil extraction. The lecithin is typically …
What is Soy Lechithin? →
Organic Soya Lecithin
Organic soya lecithin is a natural compound derived from soybeans. It is a mixture of phospholipids, which are fatty substances …
What is Organic Soya Lecithin? →
Mono-diglycerides And Sodium Stearoyl Lactylate
Mono- and diglycerides are fats that are made by combining glycerol with fatty acids. Sodium stearoyl lactylate is made from …
What is Mono-diglycerides And Sodium Stearoyl Lactylate? →
Mono & Diglycerides And Preservatives
Mono- and diglycerides are fats that are commonly found in food. They are made by combining glycerol with fatty acids, …
What is Mono & Diglycerides And Preservatives? →
Lactylated Monoglycerides
Lactylates are made by reacting fatty acids with lactic acid. Monoglycerides are derived from fats and oils. Lactylated monoglycerides are …
What is Lactylated Monoglycerides? →
Glyceryl Monostearate And Soy Lecithin
Glyceryl monostearate is a mono- and diglyceride, a type of fat that is often derived from vegetable oils. Soy lecithin …
What is Glyceryl Monostearate And Soy Lecithin? →
Sorbitan Monostearate And Soya Lecithin Emulsifiers
Sorbitan monostearate is a non-ionic surfactant made from sorbitol (a sugar alcohol) and stearic acid (a fatty acid). Soya lecithin …
What is Sorbitan Monostearate And Soya Lecithin Emulsifiers? →
An Emulsifier And Artificial Flavor
An emulsifier is a substance that helps to mix ingredients that normally don't mix, like oil and water. Artificial flavors …
What is An Emulsifier And Artificial Flavor? →
Distilled Propylene Glycol Monostearate
Distilled propylene glycol monostearate is a synthetic compound made from propylene glycol and stearic acid. Stearic acid is a fatty …
What is Distilled Propylene Glycol Monostearate? →
Mono & Diglycerides And Polysorbate 80
Mono- and diglycerides are fats that are made from glycerol and fatty acids. They are often derived from plant oils, …
What is Mono & Diglycerides And Polysorbate 80? →
Sunflower Lecithin-an Emulsifier
Sunflower lecithin is a type of phospholipid, a fat-like substance found in all living cells. It is extracted from sunflower …
What is Sunflower Lecithin-an Emulsifier? →
Distilled Propylene Glycol Ester
Distilled propylene glycol ester is a type of emulsifier made from propylene glycol and fatty acids. It is produced through …
What is Distilled Propylene Glycol Ester? →
Propylene Glycol Monoand Diesters Of Fats And Fatty Acids
Propylene glycol mono- and diesters of fats and fatty acids are made by reacting propylene glycol with edible fats and …
What is Propylene Glycol Monoand Diesters Of Fats And Fatty Acids? →
Soy Lecitin
Soy lecithin is a type of fat that comes from soybeans. It is made by processing soybeans to extract the …
What is Soy Lecitin? →
Ethoxylated Monodiglycerides
Ethoxylated monodiglycerides are a type of emulsifier. They are made by reacting mono- and diglycerides with ethylene oxide. Mono- and …
What is Ethoxylated Monodiglycerides? →
Mono- And Diglycerides From Vegetable Oil
Mono- and diglycerides are fats that are made from vegetable oils. They are created by combining glycerol with fatty acids, …
What is Mono- And Diglycerides From Vegetable Oil? →
Propylene Glycol Fatty Acid Esters
Propylene glycol fatty acid esters are made from propylene glycol and fatty acids, which can come from plant or animal …
What is Propylene Glycol Fatty Acid Esters? →
Used As An Emulsifier
Lecithin is a type of fat that occurs naturally in many foods, including soybeans, sunflower seeds, and eggs. It is …
What is Used As An Emulsifier? →
Sodium Stearoyllactylate
Sodium stearoyllactylate is a food additive made from the reaction of lactic acid and stearic acid, often derived from vegetable …
What is Sodium Stearoyllactylate? →
Mono & Digylcerides
Mono- and diglycerides are a mixture of mono- and diglycerides, which are fats that occur naturally in small amounts in …
What is Mono & Digylcerides? →
Poly Sorbate 60
Polysorbate 60 is a synthetic emulsifier made from sorbitol (a sugar alcohol) and stearic acid (a fatty acid). It is …
What is Poly Sorbate 60? →
Stabilizer And Emulsifier
Stabilizers and emulsifiers are ingredients that help keep food products smooth and prevent ingredients from separating. They can be derived …
What is Stabilizer And Emulsifier? →
Diacetyl Tartaric Acid
Diacetyl tartaric acid is an ester made from tartaric acid, a naturally occurring acid found in fruits like grapes. It …
What is Diacetyl Tartaric Acid? →
Monogylcerides
Monoglycerides are a type of fat. They are made by combining a fatty acid with glycerol, often from vegetable oils …
What is Monogylcerides? →
Soy Lecithin Salt
Soy lecithin salt is a form of soy lecithin that has been treated with a salt, often sodium. Soy lecithin …
What is Soy Lecithin Salt? →
Other ingredient types
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.