GLUTINO

Multigrain Gluten Free Bread, Multigrain — Nutrition Facts & Ingredients

UPC 678523036273 Manufacturer: First Touch Sports, Inc. Breads & Buns Updated Sep 27, 2026

Calories
150per serving
Protein
3.8 gper 100 g
Carbs
47.2 gper 100 g
Fat
9.4 gper 100 g

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Per serving (2 slices, 53 g): 150 calories. Per 100 g: 283 calories, 3.8 g protein, 9.4 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 slices (53g)

Amount per servingCalories
150
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 290mg 13%
Total Carbohydrate 25g 9%
Dietary Fiber 2.0g 7%
Total Sugars 3g
Includes 3.0g Added Sugars 6%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 59.9mg 5%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

283 calories in 100 g
Protein3.8 g
Carbohydrates47.2 g
Sugars5.7 g
Added sugars5.7 g
Dietary fiber3.8 g
Net carbs (carbohydrates minus fiber)43.4g
Fat9.4 g
Saturated fat0.9 g
Trans fat0 g
Cholesterol0 mg
Sodium547 mg
Calcium113 mg
Potassium0 mg
Iron0.8 mg
Vitamin D0 mcg

Where to buy Multigrain Gluten Free Bread, Multigrain

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Amaranth Flour, Brown Rice, Brown Rice Flour, Cane Sugar, Canola Oil, Cultured Brown Rice, Egg Whites, Enzymes, Flax Seed Meal, Guar Gum, Invert Cane Sugar, Modified Cellulose, Modified Tapioca Starch, Pea Starch, Rice Bran, Rice Flour, Rice Starch, Salt, Sorghum Flour, Tapioca Starch, Teff Flour, Water, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Multigrain Gluten Free Bread, Multigrain?

Per 100 g of Multigrain Gluten Free Bread, Multigrain there are 283 calories.

How much protein is in Multigrain Gluten Free Bread, Multigrain?

Per 100 g of Multigrain Gluten Free Bread, Multigrain there are 3.77 g protein.

How many carbohydrates are in Multigrain Gluten Free Bread, Multigrain?

Per 100 g of Multigrain Gluten Free Bread, Multigrain there are 47.17 g carbohydrates. Of which 5.66 g sugars.

How much sugar is in Multigrain Gluten Free Bread, Multigrain?

Per 100 g of Multigrain Gluten Free Bread, Multigrain there are 5.66 g sugars.

How much sodium (salt) is in Multigrain Gluten Free Bread, Multigrain?

Per 100 g of Multigrain Gluten Free Bread, Multigrain there are 547.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Multigrain Gluten Free Bread, Multigrain?

Per 100 g of Multigrain Gluten Free Bread, Multigrain there are 3.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Multigrain Gluten Free Bread, Multigrain?

The main ingredients in Multigrain Gluten Free Bread, Multigrain are: Amaranth Flour, Brown Rice, Brown Rice Flour, Cane Sugar, Canola Oil.

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Level of processing

4
Highly Processed
24 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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