DIERBERGS

Sandwich Bun — Nutrition Facts & Ingredients

UPC 23933653679 Manufacturer: Dierberg's Markets, Inc. Breads & Buns Updated Sep 27, 2026

Per serving (1 roll, 66 g): 180 calories. Per 100 g: 273 calories, 9.1 g protein, 3.0 g fat.

Label highlights:

Nutrition Facts

Serving size1 roll (66g)

Amount per servingCalories
180
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 240mg 10%
Total Carbohydrate 35g 13%
Dietary Fiber 1.0g 4%
Total Sugars 5.0g
Protein 6.0g
Calcium 0mg 0%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

273 calories in 100 g
Protein9.1 g
Carbohydrates53.0 g
Sugars7.6 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)51.5g
Fat3.0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium364 mg
Calcium0 mg
Iron2.7 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Ascorbic Acid, Contains Less Than 2x Of Each Of The Following: Soybean Oil, Cultured Wheat Flour, Dalem, Dough Conditioner, Enriched Wheat Flour, Enzymes, Folic Acid, Malted Barley Flour, Niacin, Potato Flour, Reduced Iron, Riboflavin, Salt, Sugar, Thiamine Mononitrate, Turmeric Color, Vinegar, Water, Wheat Flour, Wheat Gluten, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Sandwich Bun?

Per 100 g of Sandwich Bun there are 273 calories.

How much protein is in Sandwich Bun?

Per 100 g of Sandwich Bun there are 9.09 g protein.

How many carbohydrates are in Sandwich Bun?

Per 100 g of Sandwich Bun there are 53.03 g carbohydrates. Of which 7.58 g sugars.

How much sugar is in Sandwich Bun?

Per 100 g of Sandwich Bun there are 7.58 g sugars.

How much sodium (salt) is in Sandwich Bun?

Per 100 g of Sandwich Bun there are 364.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sandwich Bun?

Per 100 g of Sandwich Bun there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sandwich Bun?

The main ingredients in Sandwich Bun are: Ascorbic Acid, Contains Less Than 2x Of Each Of The Following: Soybean Oil, Cultured Wheat Flour, Dalem, Dough Conditioner.

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Level of processing

4
Highly Processed
23 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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