PERFECT PASTA

Perfect Pasta, Asparagus Ravioli — Nutrition Facts & Ingredients

UPC 97137203084 Manufacturer: Perfect Pasta Inc. Pasta by Shape & Type Updated Sep 27, 2026

Calories
220per serving
Protein
8.8 gper 100 g
Carbs
28.3 gper 100 g
Fat
5.3 gper 100 g

Where to buy

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Per serving (4 ONZ, 113 g): 220 calories. Per 100 g: 195 calories, 8.8 g protein, 5.3 g fat.

Label highlights:

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories
220
% Daily Value*
Total Fat 6g 8%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 49.7mg 17%
Sodium 270mg 12%
Total Carbohydrate 32.0g 12%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Protein 10g
Calcium 99.4mg 8%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

195 calories in 100 g
Protein8.8 g
Carbohydrates28.3 g
Sugars0.9 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)26.5g
Fat5.3 g
Saturated fat2.6 g
Trans fat0 g
Cholesterol44 mg
Sodium239 mg
Calcium88 mg
Iron1.0 mg
Vitamin A133 mcg
Vitamin C1.1 mg

Where to buy Perfect Pasta, Asparagus Ravioli

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Ingredients

Anti-caking Agent, Black Pepper, Bread Crumbs, Canola Oil, Cheese Culture, Cheese Cultures, Cooked Asparagus, Cream, Culture, Durum Wheat Flour, Enriched With Iron, Enzymes, Extractives Of Turmeric And Paprika, Ferrous Sulfate And B Vitamins, Flour Blend, Folic Acid, Food Starch, Half-&-half, Imported Parmesan Cheese, Milk, Modified Food Starch, Niacin, Parsley, Pasteurized Part-skim Cow's Milk, Powdered Cellulose, Powdered Cellulose Added To Prevent Caking, Riboflavin, Romano Cheese Pasteurized Sheep's Milk, Salt, Soybean Oil, Sugar, Sweet Cream, Sweet Whey, Thiamin, Vinegar, Vinegar And Salt, Water, Wheat Flour, Whey, Whey Ricotta Cheese, Whole Egg, Whole Milk, Whole Milk Ricotta Cheese, Yeast, Yellow Corn Flour

Frequently asked questions

How many calories are in Perfect Pasta, Asparagus Ravioli?

Per 100 g of Perfect Pasta, Asparagus Ravioli there are 195 calories.

How much protein is in Perfect Pasta, Asparagus Ravioli?

Per 100 g of Perfect Pasta, Asparagus Ravioli there are 8.85 g protein.

How many carbohydrates are in Perfect Pasta, Asparagus Ravioli?

Per 100 g of Perfect Pasta, Asparagus Ravioli there are 28.32 g carbohydrates. Of which 0.88 g sugars.

How much sugar is in Perfect Pasta, Asparagus Ravioli?

Per 100 g of Perfect Pasta, Asparagus Ravioli there are 0.88 g sugars.

How much sodium (salt) is in Perfect Pasta, Asparagus Ravioli?

Per 100 g of Perfect Pasta, Asparagus Ravioli there are 239.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Perfect Pasta, Asparagus Ravioli?

Per 100 g of Perfect Pasta, Asparagus Ravioli there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Perfect Pasta, Asparagus Ravioli?

The main ingredients in Perfect Pasta, Asparagus Ravioli are: Anti-caking Agent, Black Pepper, Bread Crumbs, Canola Oil, Cheese Culture.

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Level of processing

5
Ultra-Processed
45 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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