PERFECT PASTA

Cheese Ravioli — Nutrition Facts & Ingredients

UPC 97137302053 Manufacturer: Perfect Pasta Inc. Pasta by Shape & Type Updated Sep 27, 2026

Per serving (1 cup, 122 g): 300 calories. Per 100 g: 246 calories, 11.5 g protein, 8.2 g fat.

Label highlights: High in saturated fat — 25% DV per serving High in cholesterol — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
  • Cholesterol: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (122g)

Amount per servingCalories
300
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 74.4mg 25%
Sodium 329mg 14%
Total Carbohydrate 41.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 1g
Protein 14.0g
Calcium 150mg 12%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

246 calories in 100 g
Protein11.5 g
Carbohydrates33.6 g
Sugars0.8 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)32.0g
Fat8.2 g
Saturated fat4.1 g
Trans fat0 g
Cholesterol61 mg
Sodium270 mg
Calcium123 mg
Iron1.2 mg
Vitamin A123 mcg
Vitamin C0 mg

Where to buy

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Ingredients

And Anti-caking Agent, Anti-caking Agent, Black Pepper, Bread Crumbs, Canola Oil, Cheese Culture, Cheese Cultures, Contains Cultured Part-skim Cow's Milk, Cream, Culture, Disodium Phosphate, Durum Wheat Flour, Enriched With Iron, Enzymes, Extractives Of Turmeric And Paprika, Ferrous Sulfate And B Vitamins, Flour Blend, Folic Acid, Half-&-half, Milk, Modified Food Starch, Natural Parmesan Flavor, Natural Romano Flavor, Niacin, Parmesan Cheese, Parsley, Pasteurized Part-skim Milk, Powdered Cellulose, Powdered Cellulose And Potassium Sorbate To Protect Flavor, Riboflavin, Romano Cheese Pasteurized Sheep's Milk, Salt, Soybean Oil, Sugar, Sweet Cream, Sweet Whey, Thiamin, Vinegar, Vinegar And Salt, Water, Wheat Flour, Whey, Whey Ricotta Cheese, Whole Egg, Whole Milk, Whole Milk Ricotta Cheese, Yeast, Yellow Corn Flour

Frequently asked questions

How many calories are in Cheese Ravioli?

Per 100 g of Cheese Ravioli there are 246 calories.

How much protein is in Cheese Ravioli?

Per 100 g of Cheese Ravioli there are 11.48 g protein.

How many carbohydrates are in Cheese Ravioli?

Per 100 g of Cheese Ravioli there are 33.61 g carbohydrates. Of which 0.82 g sugars.

How much sugar is in Cheese Ravioli?

Per 100 g of Cheese Ravioli there are 0.82 g sugars.

How much sodium (salt) is in Cheese Ravioli?

Per 100 g of Cheese Ravioli there are 270.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese Ravioli?

Per 100 g of Cheese Ravioli there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese Ravioli?

The main ingredients in Cheese Ravioli are: And Anti-caking Agent, Anti-caking Agent, Black Pepper, Bread Crumbs, Canola Oil.

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Level of processing

5
Ultra-Processed
48 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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