Baked In Brooklyn, Flatbread Crisps — Nutrition Facts & Ingredients
Per serving (10 CHIPS, 28 g): 110 calories. Per 100 g: 393 calories, 14.3 g protein, 3.6 g fat.
Nutrition Facts
Serving size10 CHIPS (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cane Sugar, Caraway Seeds, Each Of The Following: Sea Salt, Enriched Wheat Flour, Folic Acid, Garlic Powder, Malted Barley Flour, Niacin, Onion Powder, Poppy Seeds, Reduced Iron, Riboflavin, Sesame Seeds, Thiamine Mononitrate, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Baked In Brooklyn, Flatbread Crisps?
Per 100 g of Baked In Brooklyn, Flatbread Crisps there are 393 calories.
How much protein is in Baked In Brooklyn, Flatbread Crisps?
Per 100 g of Baked In Brooklyn, Flatbread Crisps there are 14.29 g protein.
How many carbohydrates are in Baked In Brooklyn, Flatbread Crisps?
Per 100 g of Baked In Brooklyn, Flatbread Crisps there are 71.43 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Baked In Brooklyn, Flatbread Crisps?
Per 100 g of Baked In Brooklyn, Flatbread Crisps there are 3.57 g sugars.
How much sodium (salt) is in Baked In Brooklyn, Flatbread Crisps?
Per 100 g of Baked In Brooklyn, Flatbread Crisps there are 679.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Baked In Brooklyn, Flatbread Crisps?
Per 100 g of Baked In Brooklyn, Flatbread Crisps there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Baked In Brooklyn, Flatbread Crisps?
The main ingredients in Baked In Brooklyn, Flatbread Crisps are: Cane Sugar, Caraway Seeds, Each Of The Following: Sea Salt, Enriched Wheat Flour, Folic Acid.
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Related guides
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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