MEIJER

Cheese Risotto Cooked Rice In A Creamy Cheese Sauce Italian Skillets, Cheese Risotto

UPC 708820049147 Manufacturer: Meijer, Inc. Frozen Prepared Sides Updated Sep 27, 2026

Per serving (1 cup, 226 g): 289 calories. Per 100 g: 128 calories, 3.1 g protein, 4.4 g fat.

Label highlights: High in sodium — 36% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 36% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (226g)

Amount per servingCalories
289
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 33.9mg 11%
Sodium 820mg 36%
Total Carbohydrate 43.0g 16%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 7.0g
Calcium 99.4mg 8%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

128 calories in 100 g
Protein3.1 g
Carbohydrates19.0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)19.0g
Fat4.4 g
Saturated fat2.6 g
Trans fat0 g
Cholesterol15 mg
Sodium363 mg
Calcium44 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Cheese Risotto Cooked Rice In A Creamy Cheese Sauce Italian Skillets, Cheese Risotto

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Ingredients

Bergkaese Cheese, Black Pepper, Butter, Carrot, Celery, Cheese Culture, Cooked Rice, Cream, Dehydrated Vegetables, Enzymes, Fontal Cheese, Garlic, Hard Grating Cheese, Milk, Natural Flavors, Onion, Parsley, Potato Flour, Potato Maltodextrin, Rice, Salt, Spices, Sunflower Oil, Vegetable Broth, Water, Wheat Starch, White Wine, Yeast Extract

Frequently asked questions

How many calories are in Cheese Risotto Cooked Rice In A Creamy Cheese Sauce Italian Skillets, Cheese Risotto?

Per 100 g of Cheese Risotto Cooked Rice In A Creamy Cheese Sauce Italian Skillets, Cheese Risotto there are 128 calories.

How much protein is in Cheese Risotto Cooked Rice In A Creamy Cheese Sauce Italian Skillets, Cheese Risotto?

Per 100 g of Cheese Risotto Cooked Rice In A Creamy Cheese Sauce Italian Skillets, Cheese Risotto there are 3.1 g protein.

How many carbohydrates are in Cheese Risotto Cooked Rice In A Creamy Cheese Sauce Italian Skillets, Cheese Risotto?

Per 100 g of Cheese Risotto Cooked Rice In A Creamy Cheese Sauce Italian Skillets, Cheese Risotto there are 19.03 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Cheese Risotto Cooked Rice In A Creamy Cheese Sauce Italian Skillets, Cheese Risotto?

Per 100 g of Cheese Risotto Cooked Rice In A Creamy Cheese Sauce Italian Skillets, Cheese Risotto there are 0.0 g sugars.

How much sodium (salt) is in Cheese Risotto Cooked Rice In A Creamy Cheese Sauce Italian Skillets, Cheese Risotto?

Per 100 g of Cheese Risotto Cooked Rice In A Creamy Cheese Sauce Italian Skillets, Cheese Risotto there are 363.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese Risotto Cooked Rice In A Creamy Cheese Sauce Italian Skillets, Cheese Risotto?

Per 100 g of Cheese Risotto Cooked Rice In A Creamy Cheese Sauce Italian Skillets, Cheese Risotto there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese Risotto Cooked Rice In A Creamy Cheese Sauce Italian Skillets, Cheese Risotto?

The main ingredients in Cheese Risotto Cooked Rice In A Creamy Cheese Sauce Italian Skillets, Cheese Risotto are: Bergkaese Cheese, Black Pepper, Butter, Carrot, Celery.

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Level of processing

5
Ultra-Processed
28 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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