Spaghetti — Nutrition Facts & Ingredients
- Calories
- 260per serving
- Protein
- 3.6 gper 100 g
- Carbs
- 12.4 gper 100 g
- Fat
- 4.4 gper 100 g
Where to buy
Per serving (1 cup, 250 g): 260 calories. Per 100 g: 104 calories, 3.6 g protein, 4.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 33% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (250g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Spaghetti
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ammonium Chloride, Beef, Bleached Wheat Flour, Caramel Color, Citric Acid, Cooked Enriched Spaghetti Water, Crackermeal, Dark Chicken, Dehydrated Onions, Enriched Wheat Flour, Flavorings, Folic Acid, Glyceryl Monostearate, High Rructose Corn Syrup, Hydrolyzed Corn Gluten, Iron, Lactic Acid, Meatballs, Mechanically Separated Chicken, Niacin, Phosphate, Pork, Potassium Chloride, Riboflavin, Salt, Sea Salt, Semolina, Soy Protein And Wheat Gluten, Soy Protein Concentrate, Soybean Oil, The Following: Modified Corn Starch, Thiamine Mononitrate, Tomato Puree, Tomatoes, Vitamin B2 And Folic Acid, Water, Wheat Flour, Wheat Gluten, Wheat Protein Isolate, Yeast Extract
Frequently asked questions
How many calories are in Spaghetti?
Per 100 g of Spaghetti there are 104 calories.
How much protein is in Spaghetti?
Per 100 g of Spaghetti there are 3.6 g protein.
How many carbohydrates are in Spaghetti?
Per 100 g of Spaghetti there are 12.4 g carbohydrates. Of which 2.8 g sugars.
How much sugar is in Spaghetti?
Per 100 g of Spaghetti there are 2.8 g sugars.
How much sodium (salt) is in Spaghetti?
Per 100 g of Spaghetti there are 300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Spaghetti?
Per 100 g of Spaghetti there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Spaghetti?
The main ingredients in Spaghetti are: Ammonium Chloride, Beef, Bleached Wheat Flour, Caramel Color, Citric Acid.
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