CLASSIC COOKING

Classic Cooking, Spinach Pasta Casserole — Nutrition Facts & Ingredients

UPC 704863312132 Manufacturer: Classic Cooking Inc. Other Deli Updated Sep 27, 2026

Calories
180per serving
Protein
5.9 gper 100 g
Carbs
21.2 gper 100 g
Fat
10.6 gper 100 g

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Per serving (3 ONZ, 85 g): 180 calories. Per 100 g: 212 calories, 5.9 g protein, 10.6 g fat.

Label highlights: High in sodium — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 ONZ (85g)

Amount per servingCalories
180
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 55.2mg 18%
Sodium 520mg 23%
Total Carbohydrate 18.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 5.0g
Protein 5.0g
Calcium 40.0mg 3%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

212 calories in 100 g
Protein5.9 g
Carbohydrates21.2 g
Sugars5.9 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)20.0g
Fat10.6 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol65 mg
Sodium612 mg
Calcium47 mg
Iron1.3 mg
Vitamin A530 mcg
Vitamin C2.8 mg

Where to buy Classic Cooking, Spinach Pasta Casserole

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Added For Freshness, Canola Oil, Caramel Color, Citric Acid, Cooked Pasta, Corn Starch, Corn Syrup, Dehydrated Onion, EDTA, Egg, Ferrous Sulfate, Folic Acid, Garlic Puree, Gum, Iron, Mayonnaise, Modified Corn Starch, Mustard Flour, Natural Flavors, Niacin, Pasteurized Egg Whites, Pasteurized Whole Eggs, Potassium Sorbate, Riboflavin, Salt, Semolina, Soybean Oil, Spice Mix, Spices, Spinach, Sugar, Thiamine Mononitrate, Tomato Powder, Vinegar, Water

Frequently asked questions

How many calories are in Classic Cooking, Spinach Pasta Casserole?

Per 100 g of Classic Cooking, Spinach Pasta Casserole there are 212 calories.

How much protein is in Classic Cooking, Spinach Pasta Casserole?

Per 100 g of Classic Cooking, Spinach Pasta Casserole there are 5.88 g protein.

How many carbohydrates are in Classic Cooking, Spinach Pasta Casserole?

Per 100 g of Classic Cooking, Spinach Pasta Casserole there are 21.18 g carbohydrates. Of which 5.88 g sugars.

How much sugar is in Classic Cooking, Spinach Pasta Casserole?

Per 100 g of Classic Cooking, Spinach Pasta Casserole there are 5.88 g sugars.

How much sodium (salt) is in Classic Cooking, Spinach Pasta Casserole?

Per 100 g of Classic Cooking, Spinach Pasta Casserole there are 612.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Classic Cooking, Spinach Pasta Casserole?

Per 100 g of Classic Cooking, Spinach Pasta Casserole there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Classic Cooking, Spinach Pasta Casserole?

The main ingredients in Classic Cooking, Spinach Pasta Casserole are: Added For Freshness, Canola Oil, Caramel Color, Citric Acid, Cooked Pasta.

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Level of processing

5
Ultra-Processed
35 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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