Biscuits, Buttermilk — Nutrition Facts & Ingredients
Per serving (0.333 cup, 37 g): 140 calories. Per 100 g: 378 calories, 8.1 g protein, 9.5 g fat.
Nutrition Facts
Serving size0.333 cup (37g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Buttermilk, Canola Oil, Coconut Oil, Corn Starch, Cream, Enriched Flour Bleached, Glycerin, Lactic Acid Food Starch-modified, Malted Barley Flour, Maltodextrin, Milk Solids Blend, Monocalcium Phosphate, Natural Flavors, Niacin, Palm Oil, Reduced Iron Thiamine Mononitrate, Riboflavin Folic Acid, Salt, Silicon Dioxide, Sodium Aluminum Phosphate, Sugar, Tricalcium Phosphate, Vegetable Shortening, Wheat Flour, Whey
Frequently asked questions
How many calories are in Biscuits, Buttermilk?
Per 100 g of Biscuits, Buttermilk there are 378 calories.
How much protein is in Biscuits, Buttermilk?
Per 100 g of Biscuits, Buttermilk there are 8.11 g protein.
How many carbohydrates are in Biscuits, Buttermilk?
Per 100 g of Biscuits, Buttermilk there are 67.57 g carbohydrates. Of which 10.81 g sugars.
How much sugar is in Biscuits, Buttermilk?
Per 100 g of Biscuits, Buttermilk there are 10.81 g sugars.
How much sodium (salt) is in Biscuits, Buttermilk?
Per 100 g of Biscuits, Buttermilk there are 1162.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Biscuits, Buttermilk?
Per 100 g of Biscuits, Buttermilk there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Biscuits, Buttermilk?
The main ingredients in Biscuits, Buttermilk are: Baking Soda, Buttermilk, Canola Oil, Coconut Oil, Corn Starch.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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