Sugar Cookie — Nutrition Facts & Ingredients
Per serving (1.2 ONZ, 34 g): 160 calories. Per 100 g: 471 calories, 4.4 g protein, 23.5 g fat.
Nutrition Facts
Serving size1.2 ONZ (34g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Bleached Wheat Flour, Calcium Acetate, Citric Acid Preservative, Cottonseed, Eggs With Citric Acid Preservative, Enriched Flour Bleached, Folic Acid, Guar Gum, Leavening, Modified Corn Starch, Mono- And Diglycerides, Natural And Artificial Flavor, Niacin, Nonfat Milk, Oil, Polysorbate 60 And Soy Flour, Reduced Iron, Riboflavin, Salt, Sodium Alumnium Phosphate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soybean, Sugar, TBHQ, The Following: Food Starch-modified, Thiamine Mononitrate, Vegetable, Water, Wheat Flour, Wheat Gluten, Whey, Xanthan Gum
Frequently asked questions
How many calories are in Sugar Cookie?
Per 100 g of Sugar Cookie there are 471 calories.
How much protein is in Sugar Cookie?
Per 100 g of Sugar Cookie there are 4.41 g protein.
How many carbohydrates are in Sugar Cookie?
Per 100 g of Sugar Cookie there are 64.71 g carbohydrates. Of which 44.12 g sugars.
How much sugar is in Sugar Cookie?
Per 100 g of Sugar Cookie there are 44.12 g sugars.
How much sodium (salt) is in Sugar Cookie?
Per 100 g of Sugar Cookie there are 44118.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sugar Cookie?
Per 100 g of Sugar Cookie there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sugar Cookie?
The main ingredients in Sugar Cookie are: Baking Soda, Bleached Wheat Flour, Calcium Acetate, Citric Acid Preservative, Cottonseed.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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