Conagra Brands

HEBREW NATIONAL Franks In A Blanket, 18.4 OZ — Nutrition Facts & Ingredients

UPC 74956201439 Meat/Poultry/Other Animals Prepared/Processed Updated Sep 27, 2026

Calories
290per serving
Protein
11.0 gper 100 g
Carbs
13.4 gper 100 g
Fat
28.1 gper 100 g

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Per serving (5 Pieces (82g), 82 g): 290 calories. Per 100 g: 354 calories, 11.0 g protein, 28.1 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 45% DV per serving Contains SoyContains Wheat

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 Pieces (82g) (82g)

Amount per servingCalories
290
% Daily Value*
Total Fat 23.0g 29%
Saturated Fat 9.0g 45%
Trans Fat 1g
Cholesterol 24.6mg 8%
Sodium 690mg 30%
Total Carbohydrate 11.0g 4%
Dietary Fiber 1.0g 4%
Total Sugars 1g
Protein 9.0g
Calcium 40.2mg 3%
Iron 1.4mg 8%
Potassium 110mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

354 calories in 100 g
Protein11.0 g
Carbohydrates13.4 g
Sugars1.2 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)12.2g
Fat28.1 g
Saturated fat11.0 g
Trans fat1.2 g
Cholesterol30 mg
Sodium841 mg
Calcium49 mg
Potassium134 mg
Iron1.8 mg
Vitamin A36.6 mcg
Vitamin C0 mg

Where to buy HEBREW NATIONAL Franks In A Blanket, 18.4 OZ

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto, Barley Malt, Beef, Beef Franks, Bleached Wheat Flour, Calcium Sulfate, Canola Oil, Enriched Wheat Flour, Flavoring, Folic Acid, Garlic Powder, Hydrolyzed Soy Protein, Iron, L-cysteine Hydrochloride, Leavening, Modified Palm Oil, Monocalcium Phosphate, Niacin, Paprika, Pastry, Red 40, Riboflavin, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Lactate, Sodium Nitrite, Sodium Stearoyl Lactylate, Soybean Oil, Thiamine Mononitrate, Water, Wheat Gluten, Yellow 5, Yellow 6

Allergens

Contains: Soy, Wheat

Frequently asked questions

How many calories are in HEBREW NATIONAL Franks In A Blanket, 18.4 OZ?

Per 100 g of HEBREW NATIONAL Franks In A Blanket, 18.4 OZ there are 354 calories.

How much protein is in HEBREW NATIONAL Franks In A Blanket, 18.4 OZ?

Per 100 g of HEBREW NATIONAL Franks In A Blanket, 18.4 OZ there are 10.98 g protein.

How many carbohydrates are in HEBREW NATIONAL Franks In A Blanket, 18.4 OZ?

Per 100 g of HEBREW NATIONAL Franks In A Blanket, 18.4 OZ there are 13.41 g carbohydrates. Of which 1.22 g sugars.

How much sugar is in HEBREW NATIONAL Franks In A Blanket, 18.4 OZ?

Per 100 g of HEBREW NATIONAL Franks In A Blanket, 18.4 OZ there are 1.22 g sugars.

How much sodium (salt) is in HEBREW NATIONAL Franks In A Blanket, 18.4 OZ?

Per 100 g of HEBREW NATIONAL Franks In A Blanket, 18.4 OZ there are 841.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in HEBREW NATIONAL Franks In A Blanket, 18.4 OZ?

Per 100 g of HEBREW NATIONAL Franks In A Blanket, 18.4 OZ there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in HEBREW NATIONAL Franks In A Blanket, 18.4 OZ?

The main ingredients in HEBREW NATIONAL Franks In A Blanket, 18.4 OZ are: Annatto, Barley Malt, Beef, Beef Franks, Bleached Wheat Flour.

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Level of processing

5
Ultra-Processed
34 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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