Conagra Brands

BANQUET Basic Three Cheese Zita, 8 OZ — Nutrition Facts & Ingredients

UPC 31000007478 Ready-Made Combination Meals Updated Sep 27, 2026

Calories
270per serving
Protein
4.8 gper 100 g
Carbs
18.5 gper 100 g
Fat
2.6 gper 100 g

Where to buy

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Per serving (1 Meal (227g), 227 g): 270 calories. Per 100 g: 119 calories, 4.8 g protein, 2.6 g fat.

Label highlights: High in sodium — 23% DV per serving Contains Fish (anchoviesContains MilkContains Wheat

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Meal (227g) (227g)

Amount per servingCalories
270
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 9.1mg 3%
Sodium 520mg 23%
Total Carbohydrate 42.0g 15%
Dietary Fiber 5.9g 21%
Total Sugars 6.0g
Protein 11.0g
Calcium 150mg 12%
Iron 1.8mg 10%
Potassium 350mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

119 calories in 100 g
Protein4.8 g
Carbohydrates18.5 g
Sugars2.6 g
Dietary fiber2.6 g
Net carbs (carbohydrates minus fiber)15.9g
Fat2.6 g
Saturated fat1.1 g
Trans fat0 g
Cholesterol4 mg
Sodium229 mg
Calcium66 mg
Potassium154 mg
Iron0.8 mg
Vitamin A66 mcg
Vitamin C0 mg

Where to buy BANQUET Basic Three Cheese Zita, 8 OZ

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Anchovies, Cheese Culture, Cheese Cultures, Cheese Sauce: Water, Chili Pepper Extract, Citric Acid, Cloves, Crushed Garlic, Cultures, Durum Wheat Semolina, Enzymes, Ferrous Sulfate, Flavorings, Folic Acid, Garlic, High Fructose Corn Syrup, Modified Corn Starch, Molasses, Mozzarella Cheese: Pasteurized Milk, Natural Flavorings, Niacin, Onions, Parmesan Cheese, Part-skim Milk, Pasta, Riboflavin, Rigatoni Pasta: Water, Romano Cheese From Cow's Milk, Salt, Soybean Oil, Spice, Sugar, Tamarind Concentrate, Thiamine Mononitrate, Tomato Paste, Vinegar, Water, Worcestershire Sauce

Allergens

Contains: Fish (anchovies, Milk, Wheat

Frequently asked questions

How many calories are in BANQUET Basic Three Cheese Zita, 8 OZ?

Per 100 g of BANQUET Basic Three Cheese Zita, 8 OZ there are 119 calories.

How much protein is in BANQUET Basic Three Cheese Zita, 8 OZ?

Per 100 g of BANQUET Basic Three Cheese Zita, 8 OZ there are 4.85 g protein.

How many carbohydrates are in BANQUET Basic Three Cheese Zita, 8 OZ?

Per 100 g of BANQUET Basic Three Cheese Zita, 8 OZ there are 18.5 g carbohydrates. Of which 2.64 g sugars.

How much sugar is in BANQUET Basic Three Cheese Zita, 8 OZ?

Per 100 g of BANQUET Basic Three Cheese Zita, 8 OZ there are 2.64 g sugars.

How much sodium (salt) is in BANQUET Basic Three Cheese Zita, 8 OZ?

Per 100 g of BANQUET Basic Three Cheese Zita, 8 OZ there are 229.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in BANQUET Basic Three Cheese Zita, 8 OZ?

Per 100 g of BANQUET Basic Three Cheese Zita, 8 OZ there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in BANQUET Basic Three Cheese Zita, 8 OZ?

The main ingredients in BANQUET Basic Three Cheese Zita, 8 OZ are: Anchovies, Cheese Culture, Cheese Cultures, Cheese Sauce: Water, Chili Pepper Extract.

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Level of processing

5
Ultra-Processed
38 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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