Soup, Minestrone — Nutrition Facts & Ingredients
Per serving (64 GRM, 64 g): 230 calories. Per 100 g: 359 calories, 17.2 g protein, 1.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size64 GRM (64g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Basil, Brown Rice, Cabbage, Carrot, Celery, Durum Semolina Flour, Ferrous Sulfate, Folic Acid, Garlic, Green Beans, Iron, Lentils, Natural Flavors, Navy Beans, Niacin, Onion, Oregano, Parsley, Pasta, Red Beans, Riboflavin, Rosemary, Sea Salt, Spices, Starch, Thiamine Mononitrate, Thyme, Tomato, Yeast Extracts
Frequently asked questions
How many calories are in Soup, Minestrone?
Per 100 g of Soup, Minestrone there are 359 calories.
How much protein is in Soup, Minestrone?
Per 100 g of Soup, Minestrone there are 17.19 g protein.
How many carbohydrates are in Soup, Minestrone?
Per 100 g of Soup, Minestrone there are 67.19 g carbohydrates. Of which 6.25 g sugars.
How much sugar is in Soup, Minestrone?
Per 100 g of Soup, Minestrone there are 6.25 g sugars.
How much sodium (salt) is in Soup, Minestrone?
Per 100 g of Soup, Minestrone there are 1062.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Soup, Minestrone?
Per 100 g of Soup, Minestrone there are 9.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Soup, Minestrone?
The main ingredients in Soup, Minestrone are: Basil, Brown Rice, Cabbage, Carrot, Celery.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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