MARUCHAN

Cheddar Cheese Flavor Home Style Japanese Noodles, Yakisoba, Cheddar Cheese Yakisoba

UPC 41789007668 Manufacturer: Maruchan, Inc. All Noodles Updated Sep 27, 2026

Per serving (0.5 CONTAINER, 56.3 g): 270 calories. Per 100 g: 480 calories, 10.7 g protein, 21.3 g fat.

Label highlights: High in sodium — 24% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 CONTAINER (56.3g)

Amount per servingCalories
270
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 560mg 24%
Total Carbohydrate 34g 12%
Dietary Fiber 3.0g 11%
Total Sugars 2.0g
Protein 6.0g
Calcium 20.3mg 2%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

480 calories in 100 g
Protein10.7 g
Carbohydrates60.4 g
Sugars3.5 g
Dietary fiber5.3 g
Net carbs (carbohydrates minus fiber)55.1g
Fat21.3 g
Saturated fat10.7 g
Trans fat0 g
Cholesterol9 mg
Sodium995 mg
Calcium36 mg
Iron3.2 mg
Vitamin C0 mg

Where to buy Cheddar Cheese Flavor Home Style Japanese Noodles, Yakisoba, Cheddar Cheese Yakisoba

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Ingredients

Anti-caking Agent, Artificial Flavors, Canola, Cheese Culture, Citric Acid, Corn Syrup Solids, Cottonseed, Cream, Cultured Nonfat Milk, Dehydrated Blend Of Cheese, Dehydrated Vegetable, Disodium Guanylate, Disodium Inosnate, Enriched Wheat Flour, Enzymes, Folic Acid, Food Starch Modified, Garlic, Granular And Blue, Hexameta, Lactic Acid, Maltodextrin, Milk, Milk Derivative, Mono, Mono- And Diglycerides, Monosodium Glutamate, Niacin, Palm Oil, Palm Preserved By TBHQ, Potassium Carbonate, Powdered Cream Substitute, Reduced Iron, Riboflavin, Salt, Silicon Dioxide, Sodium, Sodium Carbonate, Sodium Caseinate, Sour Cream Powder, Soy Sauce, Soya Lecithin, Soybeans, Sugar, Thiamine Mononitrate, Tripoly Phosphate, Turmeric, Vegetable Oil, Water, Wheat, Wheat Flour, Whey, Xanthan Gum, Yeast Extract, Yellow Color #5, Yellow Color #6

Frequently asked questions

How many calories are in Cheddar Cheese Flavor Home Style Japanese Noodles, Yakisoba, Cheddar Cheese Yakisoba?

Per 100 g of Cheddar Cheese Flavor Home Style Japanese Noodles, Yakisoba, Cheddar Cheese Yakisoba there are 480 calories.

How much protein is in Cheddar Cheese Flavor Home Style Japanese Noodles, Yakisoba, Cheddar Cheese Yakisoba?

Per 100 g of Cheddar Cheese Flavor Home Style Japanese Noodles, Yakisoba, Cheddar Cheese Yakisoba there are 10.66 g protein.

How many carbohydrates are in Cheddar Cheese Flavor Home Style Japanese Noodles, Yakisoba, Cheddar Cheese Yakisoba?

Per 100 g of Cheddar Cheese Flavor Home Style Japanese Noodles, Yakisoba, Cheddar Cheese Yakisoba there are 60.39 g carbohydrates. Of which 3.55 g sugars.

How much sugar is in Cheddar Cheese Flavor Home Style Japanese Noodles, Yakisoba, Cheddar Cheese Yakisoba?

Per 100 g of Cheddar Cheese Flavor Home Style Japanese Noodles, Yakisoba, Cheddar Cheese Yakisoba there are 3.55 g sugars.

How much sodium (salt) is in Cheddar Cheese Flavor Home Style Japanese Noodles, Yakisoba, Cheddar Cheese Yakisoba?

Per 100 g of Cheddar Cheese Flavor Home Style Japanese Noodles, Yakisoba, Cheddar Cheese Yakisoba there are 995.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheddar Cheese Flavor Home Style Japanese Noodles, Yakisoba, Cheddar Cheese Yakisoba?

Per 100 g of Cheddar Cheese Flavor Home Style Japanese Noodles, Yakisoba, Cheddar Cheese Yakisoba there are 5.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheddar Cheese Flavor Home Style Japanese Noodles, Yakisoba, Cheddar Cheese Yakisoba?

The main ingredients in Cheddar Cheese Flavor Home Style Japanese Noodles, Yakisoba, Cheddar Cheese Yakisoba are: Anti-caking Agent, Artificial Flavors, Canola, Cheese Culture, Citric Acid.

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