Light Whole Grain Bread, Light Whole Grain — Nutrition Facts & Ingredients
- Calories
- 70per serving
- Protein
- 8.5 gper 100 g
- Carbs
- 36.2 gper 100 g
- Fat
- 1.1 gper 100 g
Where to buy
Per serving (2 SLICES, 47 g): 70 calories. Per 100 g: 149 calories, 8.5 g protein, 1.1 g fat.
Nutrition Facts
Serving size2 SLICES (47g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Light Whole Grain Bread, Light Whole Grain
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
A Preservative, Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Carrageenan, Cellulose Gum, Citric Acid, Datem, Ethoxylated Mono- And Diglycerides, Maltodextrin, Molasses, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavor, Oat Fiber, Potassium Chloride, Resistant Corn Starch, Salt, Soluble Corn Fiber, Soy Lecithin, Soybean Oil, Sugar, Topped With Oat Bran, Vinegar, Water, Wheat Gluten, Wheat Protein Isolate, Wheat Starch, Whole Grain Wheat Flour, Yeast
Frequently asked questions
How many calories are in Light Whole Grain Bread, Light Whole Grain?
Per 100 g of Light Whole Grain Bread, Light Whole Grain there are 149 calories.
How much protein is in Light Whole Grain Bread, Light Whole Grain?
Per 100 g of Light Whole Grain Bread, Light Whole Grain there are 8.51 g protein.
How many carbohydrates are in Light Whole Grain Bread, Light Whole Grain?
Per 100 g of Light Whole Grain Bread, Light Whole Grain there are 36.17 g carbohydrates. Of which 2.13 g sugars.
How much sugar is in Light Whole Grain Bread, Light Whole Grain?
Per 100 g of Light Whole Grain Bread, Light Whole Grain there are 2.13 g sugars.
How much sodium (salt) is in Light Whole Grain Bread, Light Whole Grain?
Per 100 g of Light Whole Grain Bread, Light Whole Grain there are 362.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Light Whole Grain Bread, Light Whole Grain?
Per 100 g of Light Whole Grain Bread, Light Whole Grain there are 12.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Light Whole Grain Bread, Light Whole Grain?
The main ingredients in Light Whole Grain Bread, Light Whole Grain are: A Preservative, Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Carrageenan.
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