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Chipotle Lime Flavored Plant-Based Chick'N Tenders, Chipotle Lime

UPC 842234000803 Manufacturer: Pinnacle Foods Group LLC Vegetarian Frozen Meats Updated Sep 27, 2026

Per serving (2 pieces, 90 g): 170 calories. Per 100 g: 189 calories, 14.4 g protein, 8.9 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 pieces (90g)

Amount per servingCalories
170
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 450mg 20%
Total Carbohydrate 11.0g 4%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 13.0g
Vitamin D 0mcg 0%
Calcium 29.7mg 2%
Iron 2.0mg 11%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

189 calories in 100 g
Protein14.4 g
Carbohydrates12.2 g
Sugars1.1 g
Added sugars1.1 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)11.1g
Fat8.9 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol0 mg
Sodium500 mg
Calcium33 mg
Potassium0 mg
Iron2.2 mg
Vitamin D0 mcg

Where to buy Chipotle Lime Flavored Plant-Based Chick'N Tenders, Chipotle Lime

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Ingredients

Ancient Grain Flour, Baking Soda, Canola Oil, Chipotle Chile Powder, Cilantro, Citric Acid, Corn Meal, Dehydrated Garlic, Dried Lemon Peel, Dried Red Bell Pepper, Enriched Wheat Flour, Folic Acid, Garlic Powder, Khorasan Wheat, Lactic Acid, Leavening, Maltodextrin, Methylcellulose, Modified Corn Starch, Modified Potato Starch, Monocalcium Phosphate, Natural Flavors, Niacin, Onion Powder, Potato Starch, Reduced Iron, Riboflavin, Rice Flour, Salt, Sodium Acid Pyrophosphate, Soy Protein Isolate, Soybean Oil, Spices, Sugar, Sunflower Oil, Thiamine Mononitrate, Titanium Dioxide, Tomato Powder, Vital Wheat Gluten, Water, Wheat Flour, Wheat Gluten, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Chipotle Lime Flavored Plant-Based Chick'N Tenders, Chipotle Lime?

Per 100 g of Chipotle Lime Flavored Plant-Based Chick'N Tenders, Chipotle Lime there are 189 calories.

How much protein is in Chipotle Lime Flavored Plant-Based Chick'N Tenders, Chipotle Lime?

Per 100 g of Chipotle Lime Flavored Plant-Based Chick'N Tenders, Chipotle Lime there are 14.44 g protein.

How many carbohydrates are in Chipotle Lime Flavored Plant-Based Chick'N Tenders, Chipotle Lime?

Per 100 g of Chipotle Lime Flavored Plant-Based Chick'N Tenders, Chipotle Lime there are 12.22 g carbohydrates. Of which 1.11 g sugars.

How much sugar is in Chipotle Lime Flavored Plant-Based Chick'N Tenders, Chipotle Lime?

Per 100 g of Chipotle Lime Flavored Plant-Based Chick'N Tenders, Chipotle Lime there are 1.11 g sugars.

How much sodium (salt) is in Chipotle Lime Flavored Plant-Based Chick'N Tenders, Chipotle Lime?

Per 100 g of Chipotle Lime Flavored Plant-Based Chick'N Tenders, Chipotle Lime there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chipotle Lime Flavored Plant-Based Chick'N Tenders, Chipotle Lime?

Per 100 g of Chipotle Lime Flavored Plant-Based Chick'N Tenders, Chipotle Lime there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chipotle Lime Flavored Plant-Based Chick'N Tenders, Chipotle Lime?

The main ingredients in Chipotle Lime Flavored Plant-Based Chick'N Tenders, Chipotle Lime are: Ancient Grain Flour, Baking Soda, Canola Oil, Chipotle Chile Powder, Cilantro.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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