RUSSELL STOVER

Coconut Macaroon Egg Candy Covered In Dark Chocolate, Coconut Macaroon Egg

UPC 77260063083 Manufacturer: Russell Stover Candies Inc. Chocolate Updated Sep 27, 2026

Per serving (1 EGG, 28 g): 150 calories. Per 100 g: 536 calories, 3.6 g protein, 28.6 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 EGG (28g)

Amount per servingCalories
150
% Daily Value*
Total Fat 8g 10%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 40.0mg 2%
Total Carbohydrate 17.0g 6%
Dietary Fiber 1.0g 4%
Total Sugars 13g
Protein 1g
Calcium 19.9mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

536 calories in 100 g
Protein3.6 g
Carbohydrates60.7 g
Sugars46.4 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)57.1g
Fat28.6 g
Saturated fat17.9 g
Trans fat0 g
Cholesterol18 mg
Sodium143 mg
Calcium71 mg
Iron2.6 mg
Vitamin A107 mcg
Vitamin C0 mg

Where to buy Coconut Macaroon Egg Candy Covered In Dark Chocolate, Coconut Macaroon Egg

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Ingredients

An Artificial Flavor, An Emulsifier, And Potassium Sorbate, Artificial Flavors, Brown Sugar, Butter, Chocolate Processed With Alkali, Cocoa Butter, Coconut, Condensed Milk, Consist Of Dark Chocolate, Cookie Dough Cake Mix, Corn Syrup, Dextrose, Enriched Wheat Flour, Folic Acid, Invert Sugar, Milk, Milk Fat, Natural Flavors, Niacin, Preservative, Propylene Glycol, Reduced Iron, Riboflavin, Salt, Sodium Metabisulfite, Soy Lecithin, Sugar, Thiamine Mononitrate, Vanillin, Water, Wheat Flour, White Chocolate, Whole Milk, Xanthan Gum

Frequently asked questions

How many calories are in Coconut Macaroon Egg Candy Covered In Dark Chocolate, Coconut Macaroon Egg?

Per 100 g of Coconut Macaroon Egg Candy Covered In Dark Chocolate, Coconut Macaroon Egg there are 536 calories.

How much protein is in Coconut Macaroon Egg Candy Covered In Dark Chocolate, Coconut Macaroon Egg?

Per 100 g of Coconut Macaroon Egg Candy Covered In Dark Chocolate, Coconut Macaroon Egg there are 3.57 g protein.

How many carbohydrates are in Coconut Macaroon Egg Candy Covered In Dark Chocolate, Coconut Macaroon Egg?

Per 100 g of Coconut Macaroon Egg Candy Covered In Dark Chocolate, Coconut Macaroon Egg there are 60.71 g carbohydrates. Of which 46.43 g sugars.

How much sugar is in Coconut Macaroon Egg Candy Covered In Dark Chocolate, Coconut Macaroon Egg?

Per 100 g of Coconut Macaroon Egg Candy Covered In Dark Chocolate, Coconut Macaroon Egg there are 46.43 g sugars.

How much sodium (salt) is in Coconut Macaroon Egg Candy Covered In Dark Chocolate, Coconut Macaroon Egg?

Per 100 g of Coconut Macaroon Egg Candy Covered In Dark Chocolate, Coconut Macaroon Egg there are 143.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Coconut Macaroon Egg Candy Covered In Dark Chocolate, Coconut Macaroon Egg?

Per 100 g of Coconut Macaroon Egg Candy Covered In Dark Chocolate, Coconut Macaroon Egg there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Coconut Macaroon Egg Candy Covered In Dark Chocolate, Coconut Macaroon Egg?

The main ingredients in Coconut Macaroon Egg Candy Covered In Dark Chocolate, Coconut Macaroon Egg are: An Artificial Flavor, An Emulsifier, And Potassium Sorbate, Artificial Flavors, Brown Sugar.

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Level of processing

5
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36 ingredients · 6 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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